Identification of Nutritional Factors to Evaluate Periodontal Clinical Parameters in Patients with Systemic Diseases
Nutritional factors reflect the periodontal parameters accompanying periodontal status. In this study, the associations between nutritional factors, blood biochemical items, and clinical parameters were examined in patients with systemic diseases. The study participants were 94 patients with heart d...
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MDPI AG
2023-01-01
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| author | Yohei Nakayama Shinichi Tabe Arisa Yamaguchi Yuto Tsuruya Ryoki Kobayashi Katsunori Oyama Daisuke Kitano Keisuke Kojima Rikitake Kogawa Yasuo Okumura Jun Ogihara Hidenobu Senpuku Yorimasa Ogata |
| author_facet | Yohei Nakayama Shinichi Tabe Arisa Yamaguchi Yuto Tsuruya Ryoki Kobayashi Katsunori Oyama Daisuke Kitano Keisuke Kojima Rikitake Kogawa Yasuo Okumura Jun Ogihara Hidenobu Senpuku Yorimasa Ogata |
| author_sort | Yohei Nakayama |
| collection | DOAJ |
| description | Nutritional factors reflect the periodontal parameters accompanying periodontal status. In this study, the associations between nutritional factors, blood biochemical items, and clinical parameters were examined in patients with systemic diseases. The study participants were 94 patients with heart disease, dyslipidemia, kidney disease, or diabetes mellitus. Weak negative correlation coefficients were found between nine clinical parameters and ten nutritional factors. Stage, grade, mean probing depth (PD), rate of PD 4–5 mm, rate of PD ≥ 6 mm, mean clinical attachment level (CAL), and the bleeding on probing (BOP) rate were weakly correlated with various nutritional factors. The clinical parameters with coefficients of determinations (R<sup>2</sup>) > 0.1 were grade, number of teeth, PD, rate of PD 4–5 mm, CAL, and BOP rate. PD was explained by yogurt and cabbage with statistically significant standardized partial regression coefficients (yogurt: −0.2143; cabbage and napa cabbage: −0.2724). The mean CAL was explained by pork, beef, mutton, and dark green vegetables with statistically significant standardized partial regression coefficients (−0.2237 for pork, beef, and mutton; −0.2667 for dark green vegetables). These results raise the possibility that the frequency of intake of various vegetables can be used to evaluate periodontal stabilization in patients with systemic diseases. |
| first_indexed | 2024-03-09T11:31:17Z |
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| language | English |
| last_indexed | 2024-03-09T11:31:17Z |
| publishDate | 2023-01-01 |
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| series | Nutrients |
| spelling | doaj.art-308e180ecc5b4af6a9eee63b546a92af2023-11-30T23:50:39ZengMDPI AGNutrients2072-66432023-01-0115236510.3390/nu15020365Identification of Nutritional Factors to Evaluate Periodontal Clinical Parameters in Patients with Systemic DiseasesYohei Nakayama0Shinichi Tabe1Arisa Yamaguchi2Yuto Tsuruya3Ryoki Kobayashi4Katsunori Oyama5Daisuke Kitano6Keisuke Kojima7Rikitake Kogawa8Yasuo Okumura9Jun Ogihara10Hidenobu Senpuku11Yorimasa Ogata12Department of Periodontology, Nihon University School of Dentistry at Matsudo, Chiba 271-8587, JapanDepartment of Periodontology, Nihon University School of Dentistry at Matsudo, Chiba 271-8587, JapanDepartment of Periodontology, Nihon University School of Dentistry at Matsudo, Chiba 271-8587, JapanDepartment of Periodontology, Nihon University School of Dentistry at Matsudo, Chiba 271-8587, JapanResearch Institute of Oral Science, Nihon University School of Dentistry at Matsudo, Chiba 271-8587, JapanDepartment of Computer Science, College of Engineering, Nihon University, Fukushima 963-8642, JapanDivision of Cardiology, Department of Medicine, Nihon University School of Medicine, Tokyo 173-8610, JapanDivision of Cardiology, Department of Medicine, Nihon University School of Medicine, Tokyo 173-8610, JapanDivision of Cardiology, Department of Medicine, Nihon University School of Medicine, Tokyo 173-8610, JapanDivision of Cardiology, Department of Medicine, Nihon University School of Medicine, Tokyo 173-8610, JapanLaboratory of Applied Microbiology and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa-shi 252-0880, JapanResearch Institute of Oral Science, Nihon University School of Dentistry at Matsudo, Chiba 271-8587, JapanDepartment of Periodontology, Nihon University School of Dentistry at Matsudo, Chiba 271-8587, JapanNutritional factors reflect the periodontal parameters accompanying periodontal status. In this study, the associations between nutritional factors, blood biochemical items, and clinical parameters were examined in patients with systemic diseases. The study participants were 94 patients with heart disease, dyslipidemia, kidney disease, or diabetes mellitus. Weak negative correlation coefficients were found between nine clinical parameters and ten nutritional factors. Stage, grade, mean probing depth (PD), rate of PD 4–5 mm, rate of PD ≥ 6 mm, mean clinical attachment level (CAL), and the bleeding on probing (BOP) rate were weakly correlated with various nutritional factors. The clinical parameters with coefficients of determinations (R<sup>2</sup>) > 0.1 were grade, number of teeth, PD, rate of PD 4–5 mm, CAL, and BOP rate. PD was explained by yogurt and cabbage with statistically significant standardized partial regression coefficients (yogurt: −0.2143; cabbage and napa cabbage: −0.2724). The mean CAL was explained by pork, beef, mutton, and dark green vegetables with statistically significant standardized partial regression coefficients (−0.2237 for pork, beef, and mutton; −0.2667 for dark green vegetables). These results raise the possibility that the frequency of intake of various vegetables can be used to evaluate periodontal stabilization in patients with systemic diseases.https://www.mdpi.com/2072-6643/15/2/365chronic periodontitisnutritional factorssystemic diseasecorrelation coefficientsmultiple linear regression |
| spellingShingle | Yohei Nakayama Shinichi Tabe Arisa Yamaguchi Yuto Tsuruya Ryoki Kobayashi Katsunori Oyama Daisuke Kitano Keisuke Kojima Rikitake Kogawa Yasuo Okumura Jun Ogihara Hidenobu Senpuku Yorimasa Ogata Identification of Nutritional Factors to Evaluate Periodontal Clinical Parameters in Patients with Systemic Diseases Nutrients chronic periodontitis nutritional factors systemic disease correlation coefficients multiple linear regression |
| title | Identification of Nutritional Factors to Evaluate Periodontal Clinical Parameters in Patients with Systemic Diseases |
| title_full | Identification of Nutritional Factors to Evaluate Periodontal Clinical Parameters in Patients with Systemic Diseases |
| title_fullStr | Identification of Nutritional Factors to Evaluate Periodontal Clinical Parameters in Patients with Systemic Diseases |
| title_full_unstemmed | Identification of Nutritional Factors to Evaluate Periodontal Clinical Parameters in Patients with Systemic Diseases |
| title_short | Identification of Nutritional Factors to Evaluate Periodontal Clinical Parameters in Patients with Systemic Diseases |
| title_sort | identification of nutritional factors to evaluate periodontal clinical parameters in patients with systemic diseases |
| topic | chronic periodontitis nutritional factors systemic disease correlation coefficients multiple linear regression |
| url | https://www.mdpi.com/2072-6643/15/2/365 |
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