The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy

The in vivo immunomodulatory effect of a bioactive peptide from Amaranthus hypochondriacus grains in an IgE-mediated food allergy mouse model was examined. The synthetic SSEDIKE peptide was orally administered to prevent food allergy. Upon oral challenge with milk allergens we observed an alleviatio...

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Main Authors: Julian Moronta, Paola L. Smaldini, Carlos A. Fossati, María C. Añon, Guillermo H. Docena
Format: Article
Language:English
Published: Elsevier 2016-08-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616301748
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author Julian Moronta
Paola L. Smaldini
Carlos A. Fossati
María C. Añon
Guillermo H. Docena
author_facet Julian Moronta
Paola L. Smaldini
Carlos A. Fossati
María C. Añon
Guillermo H. Docena
author_sort Julian Moronta
collection DOAJ
description The in vivo immunomodulatory effect of a bioactive peptide from Amaranthus hypochondriacus grains in an IgE-mediated food allergy mouse model was examined. The synthetic SSEDIKE peptide was orally administered to prevent food allergy. Upon oral challenge with milk allergens we observed an alleviation of hypersensitivity symptoms with negativization of skin test, a significant inhibition of specific IgE and IgG1 secretion, a substantial reduction in the secretion of IL-5 and IL-13 by antigen-stimulated spleen cells and mucosal reduction of transcripts coding for ccl20, gata-3 and nf-kb. In addition tgf-β and foxp3 mRNA levels were up-regulated in jejunum. The charged SSEDIKE peptide from Amaranth inhibited the allergy reaction in a mouse model of food allergy, with suppression of IgE secretion and control of the intestinal inflammation preventing the activation of NF-κB, which might be attributed to the induction of local tolerance.
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spelling doaj.art-308fbffe2cbb45809e9aca21b0a7a3982022-12-21T22:33:10ZengElsevierJournal of Functional Foods1756-46462016-08-0125579587The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergyJulian Moronta0Paola L. Smaldini1Carlos A. Fossati2María C. Añon3Guillermo H. Docena4Centro de Investigación y Desarrollo en Tecnología de Alimentos (CIDCA), CONICET-CCT La Plata y Universidad Nacional de La Plata, La Plata, ArgentinaInstituto de Estudios Inmunológicos y Fisiopatológicos-IIFP, Facultad de Ciencias Exactas, Universidad Nacional de La Plata y Consejo Nacional de Investigaciones Científicas y Técnicas, La Plata, ArgentinaInstituto de Estudios Inmunológicos y Fisiopatológicos-IIFP, Facultad de Ciencias Exactas, Universidad Nacional de La Plata y Consejo Nacional de Investigaciones Científicas y Técnicas, La Plata, ArgentinaCentro de Investigación y Desarrollo en Tecnología de Alimentos (CIDCA), CONICET-CCT La Plata y Universidad Nacional de La Plata, La Plata, ArgentinaInstituto de Estudios Inmunológicos y Fisiopatológicos-IIFP, Facultad de Ciencias Exactas, Universidad Nacional de La Plata y Consejo Nacional de Investigaciones Científicas y Técnicas, La Plata, Argentina; Corresponding author. Instituto de Estudios Inmunológicos y Fisiopatológicos – IIFP, Facultad de Ciencias Exactas, Departamento de Ciencias Biológicas, Universidad de La Plata, Calles 47 y 115, La Plata 1900, Argentina. Fax: +54 221 422 6947.The in vivo immunomodulatory effect of a bioactive peptide from Amaranthus hypochondriacus grains in an IgE-mediated food allergy mouse model was examined. The synthetic SSEDIKE peptide was orally administered to prevent food allergy. Upon oral challenge with milk allergens we observed an alleviation of hypersensitivity symptoms with negativization of skin test, a significant inhibition of specific IgE and IgG1 secretion, a substantial reduction in the secretion of IL-5 and IL-13 by antigen-stimulated spleen cells and mucosal reduction of transcripts coding for ccl20, gata-3 and nf-kb. In addition tgf-β and foxp3 mRNA levels were up-regulated in jejunum. The charged SSEDIKE peptide from Amaranth inhibited the allergy reaction in a mouse model of food allergy, with suppression of IgE secretion and control of the intestinal inflammation preventing the activation of NF-κB, which might be attributed to the induction of local tolerance.http://www.sciencedirect.com/science/article/pii/S1756464616301748AmaranthAnti-inflammatory effectFood allergyIgEPeptides
spellingShingle Julian Moronta
Paola L. Smaldini
Carlos A. Fossati
María C. Añon
Guillermo H. Docena
The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy
Journal of Functional Foods
Amaranth
Anti-inflammatory effect
Food allergy
IgE
Peptides
title The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy
title_full The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy
title_fullStr The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy
title_full_unstemmed The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy
title_short The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy
title_sort anti inflammatory ssedike peptide from amaranth seeds modulates ige mediated food allergy
topic Amaranth
Anti-inflammatory effect
Food allergy
IgE
Peptides
url http://www.sciencedirect.com/science/article/pii/S1756464616301748
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