A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods
This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed. Furthermore, toxicity related to this is also overviewed. Summer savor...
Main Authors: | Afaf Ejaz, Sadaf Waliat, Muhammad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hafiz Ansar Rasul Suleria, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Mădălina Ungureanu-Iuga, Ionica Coţovanu, Silvia Mironeasa |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-07-01
|
Series: | Frontiers in Pharmacology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fphar.2023.1198970/full |
Similar Items
-
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources
by: Silvia Mironeasa, et al.
Published: (2023-07-01) -
Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production
by: Ionica Coţovanu, et al.
Published: (2021-10-01) -
Evaluation of different Terminalia chebula varieties and development of functional muffins
by: Ejaz Khalil, et al.
Published: (2023-08-01) -
The effects of vermicompost and Azomite on growth parameters, biochemical traits and absorption of nutrients in summer savory (Satureja hortensis L.)
by: Rasoul Narimani, et al.
Published: (2019-12-01) -
Physicochemical parameters and antioxidant activity of summer savory essential oil (Satureja hortensis L.)
by: Gandova Vanya, et al.
Published: (2024-01-01)