POTENSI ISI RUMEN SAPI ASAL RUMAH POTONG HEWAN SEBAGAI PAKAN TERNAK RUMINANSIA DI KABUATEN MANOKWARI
The aim of this resarch is to determine the potential of rumen content of cattle from slaughterhouse as ruminants feed in Manokwari District, judging from quantity (fresh and dry weight), Quality (DM and OM content), and physical characteristics. Data of research analyzed by tabulation and T...
Main Authors: | , , |
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Format: | Article |
Language: | English |
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Universitas Papua
2019-05-01
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Series: | Jurnal Ilmu Peternakan dan Veteriner Tropis |
Online Access: | https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/18 |
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author | Yohosua Kocu Bambang Tj. Hariadi Sientje D. Rumetor |
author_facet | Yohosua Kocu Bambang Tj. Hariadi Sientje D. Rumetor |
author_sort | Yohosua Kocu |
collection | DOAJ |
description | The aim of this resarch is to determine the potential of rumen content of cattle from slaughterhouse as ruminants feed in Manokwari District, judging from quantity (fresh and dry weight), Quality (DM and OM content), and physical characteristics. Data of research analyzed by tabulation and T-Test. The results showed that each cow that is cut produces an average rumen content of 8.507, 88 g fresh weight or 1.127,16 g dry weight with DM content 89,14% and OM content 89,83%. The average daily cattle slaughter of 5 tails, so that the contents of the rumen generated as much as 10.595,8 g (10,596 kg) fresh weight or 5.635,8 g (5,636 kg) dry weight with 5,024 kg DM and 4,513 kg OM availability. Characteristics of the rumen content after drying is yellowishbrown , texture varies smooth to coarse and aromatic typical of rumen or dried grass. |
first_indexed | 2024-12-16T08:34:15Z |
format | Article |
id | doaj.art-309d5cfc22274ba9bfeea303041c7f98 |
institution | Directory Open Access Journal |
issn | 2620-939X 2620-9403 |
language | English |
last_indexed | 2024-12-16T08:34:15Z |
publishDate | 2019-05-01 |
publisher | Universitas Papua |
record_format | Article |
series | Jurnal Ilmu Peternakan dan Veteriner Tropis |
spelling | doaj.art-309d5cfc22274ba9bfeea303041c7f982022-12-21T22:37:48ZengUniversitas PapuaJurnal Ilmu Peternakan dan Veteriner Tropis2620-939X2620-94032019-05-0182566510.30862/jipvet.v8i2.1818POTENSI ISI RUMEN SAPI ASAL RUMAH POTONG HEWAN SEBAGAI PAKAN TERNAK RUMINANSIA DI KABUATEN MANOKWARIYohosua Kocu0Bambang Tj. Hariadi1Sientje D. Rumetor2UNIVERSITAS PAPUAUNIVERSITAS PAPUAUNIVERSITAS PAPUAThe aim of this resarch is to determine the potential of rumen content of cattle from slaughterhouse as ruminants feed in Manokwari District, judging from quantity (fresh and dry weight), Quality (DM and OM content), and physical characteristics. Data of research analyzed by tabulation and T-Test. The results showed that each cow that is cut produces an average rumen content of 8.507, 88 g fresh weight or 1.127,16 g dry weight with DM content 89,14% and OM content 89,83%. The average daily cattle slaughter of 5 tails, so that the contents of the rumen generated as much as 10.595,8 g (10,596 kg) fresh weight or 5.635,8 g (5,636 kg) dry weight with 5,024 kg DM and 4,513 kg OM availability. Characteristics of the rumen content after drying is yellowishbrown , texture varies smooth to coarse and aromatic typical of rumen or dried grass.https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/18 |
spellingShingle | Yohosua Kocu Bambang Tj. Hariadi Sientje D. Rumetor POTENSI ISI RUMEN SAPI ASAL RUMAH POTONG HEWAN SEBAGAI PAKAN TERNAK RUMINANSIA DI KABUATEN MANOKWARI Jurnal Ilmu Peternakan dan Veteriner Tropis |
title | POTENSI ISI RUMEN SAPI ASAL RUMAH POTONG HEWAN SEBAGAI PAKAN TERNAK RUMINANSIA DI KABUATEN MANOKWARI |
title_full | POTENSI ISI RUMEN SAPI ASAL RUMAH POTONG HEWAN SEBAGAI PAKAN TERNAK RUMINANSIA DI KABUATEN MANOKWARI |
title_fullStr | POTENSI ISI RUMEN SAPI ASAL RUMAH POTONG HEWAN SEBAGAI PAKAN TERNAK RUMINANSIA DI KABUATEN MANOKWARI |
title_full_unstemmed | POTENSI ISI RUMEN SAPI ASAL RUMAH POTONG HEWAN SEBAGAI PAKAN TERNAK RUMINANSIA DI KABUATEN MANOKWARI |
title_short | POTENSI ISI RUMEN SAPI ASAL RUMAH POTONG HEWAN SEBAGAI PAKAN TERNAK RUMINANSIA DI KABUATEN MANOKWARI |
title_sort | potensi isi rumen sapi asal rumah potong hewan sebagai pakan ternak ruminansia di kabuaten manokwari |
url | https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/18 |
work_keys_str_mv | AT yohosuakocu potensiisirumensapiasalrumahpotonghewansebagaipakanternakruminansiadikabuatenmanokwari AT bambangtjhariadi potensiisirumensapiasalrumahpotonghewansebagaipakanternakruminansiadikabuatenmanokwari AT sientjedrumetor potensiisirumensapiasalrumahpotonghewansebagaipakanternakruminansiadikabuatenmanokwari |