Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (<i>Caryocar brasiliense</i>) Oil
Pequi is a natural source of bioactive compounds with wide versatility for fresh or processed fruit consumption, but it is still little explored economically. Functional foods are the subject of diverse scientific research since, in addition to being nourishing, they contain bioactive compounds capa...
| Main Authors: | , , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2023-05-01
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| 丛编: | Foods |
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| 在线阅读: | https://www.mdpi.com/2304-8158/12/9/1907 |