Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project
Most official food composition tables and food questionnaires do not provide enough data to assess fermentable dietary fibers (DF) that can exert a health effect through their interaction with the gut microbiota. The aim of this study was to develop a database and a food frequency questionnaire (FFQ...
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| Format: | Article |
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MDPI AG
2020-09-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/12/9/2824 |
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| author | Audrey M. Neyrinck Julie-Anne Nazare Julie Rodriguez Romain Jottard Sarah Dib Monique Sothier Laurie Van Den Berghe Maud Alligier Hélène Alexiou Véronique Maquet Sophie Vinoy Stephan C. Bischoff Jens Walter Martine Laville Nathalie M. Delzenne |
| author_facet | Audrey M. Neyrinck Julie-Anne Nazare Julie Rodriguez Romain Jottard Sarah Dib Monique Sothier Laurie Van Den Berghe Maud Alligier Hélène Alexiou Véronique Maquet Sophie Vinoy Stephan C. Bischoff Jens Walter Martine Laville Nathalie M. Delzenne |
| author_sort | Audrey M. Neyrinck |
| collection | DOAJ |
| description | Most official food composition tables and food questionnaires do not provide enough data to assess fermentable dietary fibers (DF) that can exert a health effect through their interaction with the gut microbiota. The aim of this study was to develop a database and a food frequency questionnaire (FFQ) allowing detailed DF intake estimation including prebiotic (oligo)saccharides. A repertoire of DF detailing total, soluble DF, insoluble DF and prebiotic (oligo)saccharides (inulin-type fructans, fructo-oligosaccharides and galacto-oligosaccharides) in food products consumed in Europe has been established. A 12 month FFQ was developed and submitted to 15 healthy volunteers from the FiberTAG study. Our data report a total DF intake of 38 g/day in the tested population. Fructan and fructo-oligosaccharides intake, linked notably to condiments (garlic and onions) ingestion, reached 5 and 2 g/day, respectively, galacto-oligosaccharides intake level being lower (1 g/day). We conclude that the FiberTAG repertoire and FFQ are major tools for the evaluation of the total amount of DF including prebiotics. Their use can be helpful in intervention or observational studies devoted to analyze microbiota–nutrient interactions in different pathological contexts, as well as to revisit DF intake recommendations as part of healthy lifestyles considering specific DF. |
| first_indexed | 2024-03-10T16:19:21Z |
| format | Article |
| id | doaj.art-30a190fff5a34c7db4aee72fedff9cfa |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-10T16:19:21Z |
| publishDate | 2020-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-30a190fff5a34c7db4aee72fedff9cfa2023-11-20T13:48:53ZengMDPI AGNutrients2072-66432020-09-01129282410.3390/nu12092824Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG ProjectAudrey M. Neyrinck0Julie-Anne Nazare1Julie Rodriguez2Romain Jottard3Sarah Dib4Monique Sothier5Laurie Van Den Berghe6Maud Alligier7Hélène Alexiou8Véronique Maquet9Sophie Vinoy10Stephan C. Bischoff11Jens Walter12Martine Laville13Nathalie M. Delzenne14Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université catholique de Louvain, 1200 Sint-Lambrechts-Woluwe, BelgiumCentre de Recherche en Nutrition Humaine Rhône-Alpes, Université-Lyon, CarMeN Laboratory, Université Claude Bernard Lyon1, Hospices Civils de Lyon, 69310 Pierre Bénite, FranceMetabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université catholique de Louvain, 1200 Sint-Lambrechts-Woluwe, BelgiumMetabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université catholique de Louvain, 1200 Sint-Lambrechts-Woluwe, BelgiumMetabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université catholique de Louvain, 1200 Sint-Lambrechts-Woluwe, BelgiumCentre de Recherche en Nutrition Humaine Rhône-Alpes, Université-Lyon, CarMeN Laboratory, Université Claude Bernard Lyon1, Hospices Civils de Lyon, 69310 Pierre Bénite, FranceCentre de Recherche en Nutrition Humaine Rhône-Alpes, Université-Lyon, CarMeN Laboratory, Université Claude Bernard Lyon1, Hospices Civils de Lyon, 69310 Pierre Bénite, FranceCentre de Recherche en Nutrition Humaine Rhône-Alpes, Université-Lyon, CarMeN Laboratory, Université Claude Bernard Lyon1, Hospices Civils de Lyon, 69310 Pierre Bénite, FranceHaute Ecole Léonard de Vinci, Institut Paul Lambin, 1200 Brussels, BelgiumKitoZyme, 4040 Herstal, BelgiumMondelez Int. R&D, Nutrition Research, 91400 Saclay, FranceInstitute of Nutritional Medicine, University of Hohenheim, 70593 Stuttgart, GermanyDepartment of Agricultural, Food & Nutritional Science and Department of Biological Sciences, University of Alberta, Edmonton, AB T5J4P6, CanadaCentre de Recherche en Nutrition Humaine Rhône-Alpes, Université-Lyon, CarMeN Laboratory, Université Claude Bernard Lyon1, Hospices Civils de Lyon, 69310 Pierre Bénite, FranceMetabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université catholique de Louvain, 1200 Sint-Lambrechts-Woluwe, BelgiumMost official food composition tables and food questionnaires do not provide enough data to assess fermentable dietary fibers (DF) that can exert a health effect through their interaction with the gut microbiota. The aim of this study was to develop a database and a food frequency questionnaire (FFQ) allowing detailed DF intake estimation including prebiotic (oligo)saccharides. A repertoire of DF detailing total, soluble DF, insoluble DF and prebiotic (oligo)saccharides (inulin-type fructans, fructo-oligosaccharides and galacto-oligosaccharides) in food products consumed in Europe has been established. A 12 month FFQ was developed and submitted to 15 healthy volunteers from the FiberTAG study. Our data report a total DF intake of 38 g/day in the tested population. Fructan and fructo-oligosaccharides intake, linked notably to condiments (garlic and onions) ingestion, reached 5 and 2 g/day, respectively, galacto-oligosaccharides intake level being lower (1 g/day). We conclude that the FiberTAG repertoire and FFQ are major tools for the evaluation of the total amount of DF including prebiotics. Their use can be helpful in intervention or observational studies devoted to analyze microbiota–nutrient interactions in different pathological contexts, as well as to revisit DF intake recommendations as part of healthy lifestyles considering specific DF.https://www.mdpi.com/2072-6643/12/9/2824FiberTAG studyfood frequency questionnaireprebioticinulin-type fructansdietary fiber |
| spellingShingle | Audrey M. Neyrinck Julie-Anne Nazare Julie Rodriguez Romain Jottard Sarah Dib Monique Sothier Laurie Van Den Berghe Maud Alligier Hélène Alexiou Véronique Maquet Sophie Vinoy Stephan C. Bischoff Jens Walter Martine Laville Nathalie M. Delzenne Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project Nutrients FiberTAG study food frequency questionnaire prebiotic inulin-type fructans dietary fiber |
| title | Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project |
| title_full | Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project |
| title_fullStr | Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project |
| title_full_unstemmed | Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project |
| title_short | Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project |
| title_sort | development of a repertoire and a food frequency questionnaire for estimating dietary fiber intake considering prebiotics input from the fibertag project |
| topic | FiberTAG study food frequency questionnaire prebiotic inulin-type fructans dietary fiber |
| url | https://www.mdpi.com/2072-6643/12/9/2824 |
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