Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

Most official food composition tables and food questionnaires do not provide enough data to assess fermentable dietary fibers (DF) that can exert a health effect through their interaction with the gut microbiota. The aim of this study was to develop a database and a food frequency questionnaire (FFQ...

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Bibliographic Details
Main Authors: Audrey M. Neyrinck, Julie-Anne Nazare, Julie Rodriguez, Romain Jottard, Sarah Dib, Monique Sothier, Laurie Van Den Berghe, Maud Alligier, Hélène Alexiou, Véronique Maquet, Sophie Vinoy, Stephan C. Bischoff, Jens Walter, Martine Laville, Nathalie M. Delzenne
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
FiberTAG study
food frequency questionnaire
prebiotic
inulin-type fructans
dietary fiber
Online Access:https://www.mdpi.com/2072-6643/12/9/2824

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