Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort

Sourdough Yeast Strains Exhibit Thermal Tolerance, High Fermentative Performance, and a Distinctive Aromatic Profile in Beer Wort

The increasing popularity of home brewing and the fast evolution of craft beer companies have fuelled the interest in novel yeasts as the main actors diversifying the beer portfolio. Here, we have characterized the thermal tolerance and brewing-related features of two sourdough (SD) isolates of <...

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Bibliographic Details
Main Authors: Isabel E. Sánchez-Adriá, Gemma Sanmartín, Jose A. Prieto, Francisco Estruch, Francisca Randez-Gil
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
brewing
<i>Saccharomyces cerevisiae</i>
stress tolerance
warm pitching
volatile compounds
Online Access:https://www.mdpi.com/2304-8158/13/7/1059

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