Supplementation of Crataegi fructus alleviates functional dyspepsia and restores gut microbiota in mice
IntroductionFunctional dyspepsia (FD), also known as non-ulcerative dyspepsia, is a common digestive system disorder.MethodsIn this study, an FD model was established using hunger and satiety disorders combined with an intraperitoneal injection of L-arginine. Indices used to evaluate the efficacy of...
Main Authors: | Liyu Hao, Zeyue Yu, Jianhui Sun, Zongyuan Li, Jianliang Li, Yurong Deng, Hanhui Huang, Hairu Huo, Hongmei Li, Luqi Huang |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-04-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1385159/full |
Similar Items
-
The Effect of Crataegi Fructus Pharmacopuncture on Adipocyte Metabolism
by: Seung Hwan, Won, et al.
Published: (2008-06-01) -
Maltase and sucrase inhibitory activities and hypoglycemic effects of carbon dots derived from charred Fructus crataegi
by: Fang Lu, et al.
Published: (2019-01-01) -
Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS
by: Chenghao Fei, et al.
Published: (2023-01-01) -
Predicting Potential Molecular Mechanisms of Crataegi Fructus in the Treatment of Coronary Heart Disease Based on Network Pharmacology and Molecular Docking Technology
by: YANG Min, et al.
Published: (2022-11-01) -
Illumina-Based Analysis Yields New Insights Into the Fungal Contamination Associated With the Processed Products of Crataegi Fructus
by: Jingsheng Yu, et al.
Published: (2022-05-01)