Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr

Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr

The wild plant Campanumoea lancifolia (Roxb.) Merr (also called Hong Guo ginseng, HGG), is naturally distributed in a Hmong minority area in western Hunan Province, China. The objective of this study was to identify, quantify, and elucidate the polyphenols and anthocyanins, and their antioxidant act...

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Bibliographic Details
Main Authors: Zhuoya Xiang, Changbin Lin, Yongqing Zhu, Junlin Deng, Chen Xia, Jian Chen
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:International Journal of Food Properties
Subjects:
campanumoea lancifolia (roxb.) merr
phytochemical profiling
polyphenols
anthocyanins
antioxidant activity
uplc-qtof-ms
Online Access:http://dx.doi.org/10.1080/10942912.2020.1867570

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