OPTIMIZATION OF MEDIUM COMPOSITIONS FOR SACCHAROMYCES BOULARDII BY BOX-BEHNKEN DESIGN

OPTIMIZATION OF MEDIUM COMPOSITIONS FOR SACCHAROMYCES BOULARDII BY BOX-BEHNKEN DESIGN

Based on the previous experimental results, the Box-Behnken design (BBD) was employed to study the individual and interactive effects of sucrose, malt extract, calf serum and sodium citrate on the growth of Saccharomyces boulardii, and the optimum medium compositions were obtained. Meanwhile, the op...

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Bibliographic Details
Main Authors:	ZHANGTENG LEI, HE CHEN, DAN HUANG, YALING ZHAI, GUOWEI SHU
Format:	Article
Language:	English
Published:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2016-12-01
Series:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:	Box-Behnken design calf serum malt extract optical density Saccharomyces boulardii sodium citrate sucrose
Online Access:	http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201604&vol=4&aid=4473

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