Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms

Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms

Fermented foods refer to beverages or foods made by carefully regulated microbial growth and the enzymatic conversion of dietary components. Fermented foods have recently become more popular. Studies on fermented foods suggest the types of bacteria and bioactive peptides involved in this process, re...

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Bibliographic Details
Main Authors: Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, Elena Bartkiene, João Miguel F. Rocha, Fatih Özogul
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Fermentation
Subjects:
fermentation
fermented foods
bioactive compounds
health
microorganisms
Online Access:https://www.mdpi.com/2311-5637/9/11/923

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