Molecular identification and lipolytic potential of filamentous fungi isolated from residual cooking oil
Filamentous fungi, microorganisms that develop and are located in different habitats, are considered important producers of enzymes and metabolites with potential for the biotechnology industry. The objective of this work was to isolate and identify filamentous fungi that grow in used oil. Two funga...
| Glavni autori: | , , , , , , |
|---|---|
| Format: | Članak |
| Jezik: | English |
| Izdano: |
Pensoft Publishers
2024-02-01
|
| Serija: | Biodiversity Data Journal |
| Teme: | |
| Online pristup: | https://bdj.pensoft.net/article/113698/download/pdf/ |