Molecular identification and lipolytic potential of filamentous fungi isolated from residual cooking oil

Molecular identification and lipolytic potential of filamentous fungi isolated from residual cooking oil

Filamentous fungi, microorganisms that develop and are located in different habitats, are considered important producers of enzymes and metabolites with potential for the biotechnology industry. The objective of this work was to isolate and identify filamentous fungi that grow in used oil. Two funga...

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Bibliographic Details
Main Authors: Elvia Gómez-Vázquez, Yazmin Sánchez Roque, Guillermo Ibáñez-Duharte, Miguel Canseco-Pérez, Ana Zenteno-Carballo, Roberto Berrones-Hernández, Yolanda Pérez-Luna
Format: Article
Language:English
Published: Pensoft Publishers 2024-02-01
Series:Biodiversity Data Journal
Subjects:
isolation
morphology
taxonomy
homology
phyloge
Online Access:https://bdj.pensoft.net/article/113698/download/pdf/

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