Atmosfera controlada associada ao 1-metilciclopropeno na preservação da qualidade de kiwi ‘tewi’

Atmosfera controlada associada ao 1-metilciclopropeno na preservação da qualidade de kiwi ‘tewi’

Resumo O objetivo deste trabalho foi determinar os efeitos de diferentes tecnologias de armazenamento na qualidade físico-química de kiwis da cultivar Tewi. Após a colheita, parte dos frutos foi submetida ao tratamento com 1-metilciclopropeno (1-MCP) e, posteriormente, frutos tratados e não tratados...

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Bibliographic Details
Main Authors:	Camila Pegoraro, Tatiane Timm Storch, Giseli Rodrigues Crizel, Wanderson Araujo Ferreira, César Luis Girardi
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2016-01-01
Series:	Brazilian Journal of Food Technology
Subjects:	Actinidia deliciosa Qualidade físico-química Pós-colheita Firmeza de polpa
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100403&lng=en&tlng=en

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