Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment
Despite the continuous progress in food science and technology, the global burden of foodborne illnesses remains substantial, with pathogens in food causing millions of infections each year. Traditional microbiological culture methods are inadequate in detecting the full spectrum of these microorgan...
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Format: | Article |
Language: | English |
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Elsevier
2023-11-01
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Series: | Journal of Food Protection |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X23068539 |
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author | Xinran Xu Michael J. Rothrock, Jr. Aditya Mishra Govindaraj Dev Kumar Abhinav Mishra |
author_facet | Xinran Xu Michael J. Rothrock, Jr. Aditya Mishra Govindaraj Dev Kumar Abhinav Mishra |
author_sort | Xinran Xu |
collection | DOAJ |
description | Despite the continuous progress in food science and technology, the global burden of foodborne illnesses remains substantial, with pathogens in food causing millions of infections each year. Traditional microbiological culture methods are inadequate in detecting the full spectrum of these microorganisms, highlighting the need for more comprehensive detection strategies. This review paper aims to elucidate the relationship between foodborne pathogen colonization and the composition of the poultry microbiome, and how this knowledge can be used for improved food safety. Our review highlights that the relationship between pathogen colonization varies across different sections of the poultry microbiome. Further, our review suggests that the microbiome profile of poultry litter, farm soil, and farm dust may serve as potential indicators of the farm environment's food safety issues. We also agree that the microbiome of processed chicken samples may reveal potential pathogen contamination and food quality issues. In addition, utilizing predictive modeling techniques on the collected microbiome data, we suggest establishing correlations between particular taxonomic groups and the colonization of pathogens, thus providing insights into food safety, and offering a comprehensive overview of the microbial community. In conclusion, this review underscores the potential of microbiome analysis as a powerful tool in food safety, pathogen detection, and risk assessment. |
first_indexed | 2024-03-11T13:29:16Z |
format | Article |
id | doaj.art-30cc657b0cf74695991805a863cc9b42 |
institution | Directory Open Access Journal |
issn | 0362-028X |
language | English |
last_indexed | 2024-03-11T13:29:16Z |
publishDate | 2023-11-01 |
publisher | Elsevier |
record_format | Article |
series | Journal of Food Protection |
spelling | doaj.art-30cc657b0cf74695991805a863cc9b422023-11-03T04:14:51ZengElsevierJournal of Food Protection0362-028X2023-11-018611100169Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk AssessmentXinran Xu0Michael J. Rothrock, Jr.1Aditya Mishra2Govindaraj Dev Kumar3Abhinav Mishra4Department of Food Science and Technology, University of Georgia, Athens, GA, USAEgg Safety and Quality Research Unit, U.S. National Poultry Research Center, Agricultural Research Service, United States Department of Agriculture, Athens, GA, USADepartment of Statistics, University of Georgia, Athens, GA, USACenter for Food Safety, University of Georgia, Griffin, GA, USADepartment of Food Science and Technology, University of Georgia, Athens, GA, USA; Corresponding author. Department of Food Science and Technology, University of Georgia, 100 Cedar St., Athens, GA 30602, USA.Despite the continuous progress in food science and technology, the global burden of foodborne illnesses remains substantial, with pathogens in food causing millions of infections each year. Traditional microbiological culture methods are inadequate in detecting the full spectrum of these microorganisms, highlighting the need for more comprehensive detection strategies. This review paper aims to elucidate the relationship between foodborne pathogen colonization and the composition of the poultry microbiome, and how this knowledge can be used for improved food safety. Our review highlights that the relationship between pathogen colonization varies across different sections of the poultry microbiome. Further, our review suggests that the microbiome profile of poultry litter, farm soil, and farm dust may serve as potential indicators of the farm environment's food safety issues. We also agree that the microbiome of processed chicken samples may reveal potential pathogen contamination and food quality issues. In addition, utilizing predictive modeling techniques on the collected microbiome data, we suggest establishing correlations between particular taxonomic groups and the colonization of pathogens, thus providing insights into food safety, and offering a comprehensive overview of the microbial community. In conclusion, this review underscores the potential of microbiome analysis as a powerful tool in food safety, pathogen detection, and risk assessment.http://www.sciencedirect.com/science/article/pii/S0362028X23068539ChickensFoodborne pathogensInfectionsMicrobiomePredictive models |
spellingShingle | Xinran Xu Michael J. Rothrock, Jr. Aditya Mishra Govindaraj Dev Kumar Abhinav Mishra Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment Journal of Food Protection Chickens Foodborne pathogens Infections Microbiome Predictive models |
title | Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment |
title_full | Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment |
title_fullStr | Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment |
title_full_unstemmed | Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment |
title_short | Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment |
title_sort | relationship of the poultry microbiome to pathogen colonization farm management poultry production and foodborne illness risk assessment |
topic | Chickens Foodborne pathogens Infections Microbiome Predictive models |
url | http://www.sciencedirect.com/science/article/pii/S0362028X23068539 |
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