The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review
Abstract The objective of this research is to analyze the knowledge structure of the academic literature indexed in the Core Collection of the Web of Science (WoS) on gaining a competitive advantage through sustainability in the wine industry, from the first article registered in 2009 to 2023, in or...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Springer
2024-02-01
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| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-024-00196-4 |
| _version_ | 1797276110013071360 |
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| author | Javier Martínez-Falcó Eduardo Sánchez-García Bartolomé Marco-Lajara Nikolaos Georgantzis |
| author_facet | Javier Martínez-Falcó Eduardo Sánchez-García Bartolomé Marco-Lajara Nikolaos Georgantzis |
| author_sort | Javier Martínez-Falcó |
| collection | DOAJ |
| description | Abstract The objective of this research is to analyze the knowledge structure of the academic literature indexed in the Core Collection of the Web of Science (WoS) on gaining a competitive advantage through sustainability in the wine industry, from the first article registered in 2009 to 2023, in order to identify the latest trends in the topics under study. For this purpose, a bibliometric and systematic analysis of the literature was carried out. First, for the quantitative analysis of the scientific production, the bibliometric study was conducted, using the WoS database for data collection and the VosViewer and Bibliometrix applications to create the network maps. Second, once the bibliography had been examined quantitatively, the content analysis was performed following the PRISMA methodology. The results show, among other aspects, the uneven pace of growth of the scientific production studied since 2009, that innovation, wine tourism, carbon footprint, dynamic capabilities and climate change are among the current major topics of study, as well as the predominance of Italy, Spain, the United States and Australia in terms of scientific production in the subject matter. There are several justifications for the originality of this study, given that, first, it contributes to the understanding of the academic literature and the identification of the most recent trends in the field and, second, to the best of the authors' knowledge, there are no previous bibliometric studies that have addressed the topic analyzed. |
| first_indexed | 2024-03-07T15:23:37Z |
| format | Article |
| id | doaj.art-30e0ec979aeb48bf9eaf591a6959ce8b |
| institution | Directory Open Access Journal |
| issn | 2662-9984 |
| language | English |
| last_indexed | 2024-03-07T15:23:37Z |
| publishDate | 2024-02-01 |
| publisher | Springer |
| record_format | Article |
| series | Discover Sustainability |
| spelling | doaj.art-30e0ec979aeb48bf9eaf591a6959ce8b2024-03-05T17:26:19ZengSpringerDiscover Sustainability2662-99842024-02-015112210.1007/s43621-024-00196-4The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic reviewJavier Martínez-Falcó0Eduardo Sánchez-García1Bartolomé Marco-Lajara2Nikolaos Georgantzis3Management Department, University of AlicanteManagement Department, University of AlicanteManagement Department, University of AlicanteWine & Spirits, Burgundy School of BusinessAbstract The objective of this research is to analyze the knowledge structure of the academic literature indexed in the Core Collection of the Web of Science (WoS) on gaining a competitive advantage through sustainability in the wine industry, from the first article registered in 2009 to 2023, in order to identify the latest trends in the topics under study. For this purpose, a bibliometric and systematic analysis of the literature was carried out. First, for the quantitative analysis of the scientific production, the bibliometric study was conducted, using the WoS database for data collection and the VosViewer and Bibliometrix applications to create the network maps. Second, once the bibliography had been examined quantitatively, the content analysis was performed following the PRISMA methodology. The results show, among other aspects, the uneven pace of growth of the scientific production studied since 2009, that innovation, wine tourism, carbon footprint, dynamic capabilities and climate change are among the current major topics of study, as well as the predominance of Italy, Spain, the United States and Australia in terms of scientific production in the subject matter. There are several justifications for the originality of this study, given that, first, it contributes to the understanding of the academic literature and the identification of the most recent trends in the field and, second, to the best of the authors' knowledge, there are no previous bibliometric studies that have addressed the topic analyzed.https://doi.org/10.1007/s43621-024-00196-4Knowledge structureCompetitive advantageSustainabilityWine industryBibliometric reviewSystematic review |
| spellingShingle | Javier Martínez-Falcó Eduardo Sánchez-García Bartolomé Marco-Lajara Nikolaos Georgantzis The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review Discover Sustainability Knowledge structure Competitive advantage Sustainability Wine industry Bibliometric review Systematic review |
| title | The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review |
| title_full | The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review |
| title_fullStr | The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review |
| title_full_unstemmed | The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review |
| title_short | The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review |
| title_sort | interplay between competitive advantage and sustainability in the wine industry a bibliometric and systematic review |
| topic | Knowledge structure Competitive advantage Sustainability Wine industry Bibliometric review Systematic review |
| url | https://doi.org/10.1007/s43621-024-00196-4 |
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