EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS
This paper presents a simple, ecofriendly, robust and inexpensive method for the preparation of radish (Raphanus sativus) and spinach (Spinacia oleracea) extracts that are destined to be tested as green corrosion inhibitors. The obtained extracts proved to be stable in the corrosive media as no...
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| Format: | Article |
| Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2020-06-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5112 |
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| author | Alina Mihaela (Maciuca) Birtea Andra Poloboc Nicolae Catalin Tampu Raluca Ioana Tampu Oana-Irina Patriciu Bérengère Claude Reine Nehmé Adriana Luminita Finaru |
| author_facet | Alina Mihaela (Maciuca) Birtea Andra Poloboc Nicolae Catalin Tampu Raluca Ioana Tampu Oana-Irina Patriciu Bérengère Claude Reine Nehmé Adriana Luminita Finaru |
| author_sort | Alina Mihaela (Maciuca) Birtea |
| collection | DOAJ |
| description | This paper presents a simple, ecofriendly, robust and
inexpensive method for the preparation of radish (Raphanus sativus) and
spinach (Spinacia oleracea) extracts that are destined to be tested as green
corrosion inhibitors.
The obtained extracts proved to be stable in the corrosive media as no
significant changes could be observed on the HPLC profile, nor on the UV
and FTIR spectra of the extracts solubilized in either the acidic, alkaline or
saline media. |
| first_indexed | 2024-12-10T17:40:14Z |
| format | Article |
| id | doaj.art-30fc9382234542f5979699ab963bc9d0 |
| institution | Directory Open Access Journal |
| issn | 1582-540X 1582-540X |
| language | English |
| last_indexed | 2024-12-10T17:40:14Z |
| publishDate | 2020-06-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| spelling | doaj.art-30fc9382234542f5979699ab963bc9d02022-12-22T01:39:24ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X1582-540X2020-06-01212279288EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTSAlina Mihaela (Maciuca) Birtea0Andra Poloboc1Nicolae Catalin Tampu2 Raluca Ioana Tampu3Oana-Irina Patriciu4Bérengère Claude5Reine Nehmé6 Adriana Luminita Finaru71“Vasile Alecsandri” University of Bacau, Faculty of Engineering, Calea Marasesti, 157, Bacau 600115, Romania 1“Vasile Alecsandri” University of Bacau, Faculty of Engineering, Calea Marasesti, 157, Bacau 600115, Romania 2 Institute of Organic and Analytical Chemistry CNRS UMR 7311, University of Orléans, Chartres, BP 6759, 45067 Orléans, France 1“Vasile Alecsandri” University of Bacau, Faculty of Engineering, Calea Marasesti, 157, Bacau 600115, Romania 1“Vasile Alecsandri” University of Bacau, Faculty of Engineering, Calea Marasesti, 157, Bacau 600115, Romania 1“Vasile Alecsandri” University of Bacau, Faculty of Engineering, Calea Marasesti, 157, Bacau 600115, Romania 2 Institute of Organic and Analytical Chemistry CNRS UMR 7311, University of Orléans, Chartres, BP 6759, 45067 Orléans, France 2 Institute of Organic and Analytical Chemistry CNRS UMR 7311, University of Orléans, Chartres, BP 6759, 45067 Orléans, France 1“Vasile Alecsandri” University of Bacau, Faculty of Engineering, Calea Marasesti, 157, Bacau 600115, Romania This paper presents a simple, ecofriendly, robust and inexpensive method for the preparation of radish (Raphanus sativus) and spinach (Spinacia oleracea) extracts that are destined to be tested as green corrosion inhibitors. The obtained extracts proved to be stable in the corrosive media as no significant changes could be observed on the HPLC profile, nor on the UV and FTIR spectra of the extracts solubilized in either the acidic, alkaline or saline media.http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5112extract stabilitygreen corrosion inhibitorsmicrowave assisted extractionraphanus sativusspinacia oleracea |
| spellingShingle | Alina Mihaela (Maciuca) Birtea Andra Poloboc Nicolae Catalin Tampu Raluca Ioana Tampu Oana-Irina Patriciu Bérengère Claude Reine Nehmé Adriana Luminita Finaru EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry extract stability green corrosion inhibitors microwave assisted extraction raphanus sativus spinacia oleracea |
| title | EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS |
| title_full | EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS |
| title_fullStr | EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS |
| title_full_unstemmed | EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS |
| title_short | EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS |
| title_sort | evaluation of the corrosion inhibition potential of raphanus sativus and spinacia oleraceea extracts part i influence of the composition of the corrosive media on the characteristics of plant extracts |
| topic | extract stability green corrosion inhibitors microwave assisted extraction raphanus sativus spinacia oleracea |
| url | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5112 |
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