Food-based dietary guidelines for children and adolescents
ObjectiveThis study aimed at reviewing food-based dietary guidelines (FBDGs) with content targeted at children and adolescents to present their main characteristics, thus enabling comparisons among countries.DesignWe conducted a search of the FBDGs available on the Food and Agriculture Organization...
Main Authors: | Júlia Laura Corrêa Rezende, Maria Carolina de Medeiros Frazão Duarte, Giselle Rhaisa do Amaral e Melo, Luana Caroline dos Santos, Natacha Toral |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-12-01
|
Series: | Frontiers in Public Health |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpubh.2022.1033580/full |
Similar Items
-
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries
by: Ellen Trolle, et al.
Published: (2024-10-01) -
The influence of dietary diversity on anthropometric status among young children ages 12 and 24 months in Wuhan, China
by: Qianqian Xu, et al.
Published: (2024-01-01) -
A global analysis of portion size recommendations in food-based dietary guidelines
by: Fanny Salesse, et al.
Published: (2024-11-01) -
Glaucoma and dietary intake: a scoping review
by: Genesis Daniel Edokpa, et al.
Published: (2024-12-01) -
Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
by: Fanny Salesse, et al.
Published: (2025-02-01)