Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products
ABSTRACT The aim of this work was to propose a mathematical model to determine the best combination of the by-products of coffee processing in the production of silage. To this end, 13 treatments were evaluated, resulting from the combination of wet coffee husks (WCH) and dried coffee husks (DCH), b...
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| Format: | Article |
| Language: | English |
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Universidade Federal do Ceará
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| Series: | Revista Ciência Agronômica |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200389&lng=en&tlng=en |
| _version_ | 1818583445896429568 |
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| author | Marcelo Ribeiro Malta Marcelo Ângelo Cirillo Larissa de Oliveira Fassio Adauto Ferreira Barcelos Priscilla Magalhães de Lima |
| author_facet | Marcelo Ribeiro Malta Marcelo Ângelo Cirillo Larissa de Oliveira Fassio Adauto Ferreira Barcelos Priscilla Magalhães de Lima |
| author_sort | Marcelo Ribeiro Malta |
| collection | DOAJ |
| description | ABSTRACT The aim of this work was to propose a mathematical model to determine the best combination of the by-products of coffee processing in the production of silage. To this end, 13 treatments were evaluated, resulting from the combination of wet coffee husks (WCH) and dried coffee husks (DCH), both with and without the use of molasses (M) and with or without the use of the inoculant Lactobacillus plantarum (I). From these components, various mixtures were proposed and evaluated, using the technique of simultaneous optimisation of multiple response variables. Silages with the best characteristics were obtained from the use of 76.40% WCH, 18.77% DCH, 4.83% of M and 0.0001% I. |
| first_indexed | 2024-12-16T08:05:24Z |
| format | Article |
| id | doaj.art-31084067e56a4fe0bdd06a44f4087c65 |
| institution | Directory Open Access Journal |
| issn | 1806-6690 |
| language | English |
| last_indexed | 2024-12-16T08:05:24Z |
| publisher | Universidade Federal do Ceará |
| record_format | Article |
| series | Revista Ciência Agronômica |
| spelling | doaj.art-31084067e56a4fe0bdd06a44f4087c652022-12-21T22:38:29ZengUniversidade Federal do CearáRevista Ciência Agronômica1806-669048238939410.5935/1806-6690.20170045S1806-66902017000200389Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-productsMarcelo Ribeiro MaltaMarcelo Ângelo CirilloLarissa de Oliveira FassioAdauto Ferreira BarcelosPriscilla Magalhães de LimaABSTRACT The aim of this work was to propose a mathematical model to determine the best combination of the by-products of coffee processing in the production of silage. To this end, 13 treatments were evaluated, resulting from the combination of wet coffee husks (WCH) and dried coffee husks (DCH), both with and without the use of molasses (M) and with or without the use of the inoculant Lactobacillus plantarum (I). From these components, various mixtures were proposed and evaluated, using the technique of simultaneous optimisation of multiple response variables. Silages with the best characteristics were obtained from the use of 76.40% WCH, 18.77% DCH, 4.83% of M and 0.0001% I.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200389&lng=en&tlng=enAlimentação animalComposição químicaModelagem de misturasOtimização de componentes |
| spellingShingle | Marcelo Ribeiro Malta Marcelo Ângelo Cirillo Larissa de Oliveira Fassio Adauto Ferreira Barcelos Priscilla Magalhães de Lima Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products Revista Ciência Agronômica Alimentação animal Composição química Modelagem de misturas Otimização de componentes |
| title | Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products |
| title_full | Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products |
| title_fullStr | Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products |
| title_full_unstemmed | Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products |
| title_short | Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products |
| title_sort | mathematical models applied to the optimisation of mixtures in the production of silage from coffee by products |
| topic | Alimentação animal Composição química Modelagem de misturas Otimização de componentes |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200389&lng=en&tlng=en |
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