Editorial: Chemical and biological changes of polyphenols caused by food thermal processing
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.948894/full |
| ISSN: | 2296-861X |
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