Editorial: Chemical and biological changes of polyphenols caused by food thermal processing
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.948894/full |
| _version_ | 1811223172486266880 |
|---|---|
| author | Ying Zhang Huilin Liu |
| author_facet | Ying Zhang Huilin Liu |
| author_sort | Ying Zhang |
| collection | DOAJ |
| first_indexed | 2024-04-12T08:28:27Z |
| format | Article |
| id | doaj.art-3109732564f1411fadb0d04ed50d6a3a |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-12T08:28:27Z |
| publishDate | 2022-07-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-3109732564f1411fadb0d04ed50d6a3a2022-12-22T03:40:17ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-07-01910.3389/fnut.2022.948894948894Editorial: Chemical and biological changes of polyphenols caused by food thermal processingYing ZhangHuilin Liuhttps://www.frontiersin.org/articles/10.3389/fnut.2022.948894/fullpolyphenolsMaillard reactionhigh temperaturefood thermal processingadvanced glycation endproducts |
| spellingShingle | Ying Zhang Huilin Liu Editorial: Chemical and biological changes of polyphenols caused by food thermal processing Frontiers in Nutrition polyphenols Maillard reaction high temperature food thermal processing advanced glycation endproducts |
| title | Editorial: Chemical and biological changes of polyphenols caused by food thermal processing |
| title_full | Editorial: Chemical and biological changes of polyphenols caused by food thermal processing |
| title_fullStr | Editorial: Chemical and biological changes of polyphenols caused by food thermal processing |
| title_full_unstemmed | Editorial: Chemical and biological changes of polyphenols caused by food thermal processing |
| title_short | Editorial: Chemical and biological changes of polyphenols caused by food thermal processing |
| title_sort | editorial chemical and biological changes of polyphenols caused by food thermal processing |
| topic | polyphenols Maillard reaction high temperature food thermal processing advanced glycation endproducts |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2022.948894/full |
| work_keys_str_mv | AT yingzhang editorialchemicalandbiologicalchangesofpolyphenolscausedbyfoodthermalprocessing AT huilinliu editorialchemicalandbiologicalchangesofpolyphenolscausedbyfoodthermalprocessing |