Phenolic content and antioxidant activity of Armenian cultivated and wild grapes
Nowadays the mobilization and conservation of Armenian grapevine genetic resources is becoming global concern and has crucial importance. Armenia is regarded as homeland of viticulture and earliest ‘wine culture’. Being studied enough by the methods of ampelography, Armenian grapevine diversity need...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2017-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://doi.org/10.1051/bioconf/20170902029 |
| _version_ | 1818945376403587072 |
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| author | Margaryan Kristine Melyan Gagik Vardanyan Diana Devejyan Hakob Aroutiounian Rouben |
| author_facet | Margaryan Kristine Melyan Gagik Vardanyan Diana Devejyan Hakob Aroutiounian Rouben |
| author_sort | Margaryan Kristine |
| collection | DOAJ |
| description | Nowadays the mobilization and conservation of Armenian grapevine genetic resources is becoming global concern and has crucial importance. Armenia is regarded as homeland of viticulture and earliest ‘wine culture’. Being studied enough by the methods of ampelography, Armenian grapevine diversity needs to be investigated in accordance with the modern European requirements. In recent years, grape phenolics have been a theme of major scientific and applied interest. These metabolites contribute to grapes and wine sensory properties, such as color, flavor, astringency, and determines the strong antioxidant capacity. The purpose of the presented research was the evaluation of total phenolic content and antioxidant property of forty Armenian aboriginal varieties, interspecific and intraspecific hybrids and wild species with different genetic background and geographic origin. The realized research has revealed a notable difference among the cultivated varieties and wild species in the total phenolic content and antioxidant activity, increased the scientific knowledge about the aboriginal varieties and wild genotypes. Obtained results will support the importance of preserving the biological diversity and favor the reintroduction of grape cultivars and wild genotypes thanks to the present valorization. |
| first_indexed | 2024-12-20T07:58:08Z |
| format | Article |
| id | doaj.art-311760469d264333807ac2319027c57e |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-12-20T07:58:08Z |
| publishDate | 2017-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-311760469d264333807ac2319027c57e2022-12-21T19:47:36ZengEDP SciencesBIO Web of Conferences2117-44582017-01-0190202910.1051/bioconf/20170902029bioconf-oiv2017_02029Phenolic content and antioxidant activity of Armenian cultivated and wild grapesMargaryan KristineMelyan Gagik0Vardanyan Diana1Devejyan Hakob2Aroutiounian RoubenScientific Center of Viticulture, Fruit-Growing and Wine-Making of the Armenian National Agrarian UniversityDepartment of Genetics and Cytology, Yerevan State UniversityResearch Group of Plant Genetics and Immunology, Institute of Molecular Biology of National Academy of Sciences RANowadays the mobilization and conservation of Armenian grapevine genetic resources is becoming global concern and has crucial importance. Armenia is regarded as homeland of viticulture and earliest ‘wine culture’. Being studied enough by the methods of ampelography, Armenian grapevine diversity needs to be investigated in accordance with the modern European requirements. In recent years, grape phenolics have been a theme of major scientific and applied interest. These metabolites contribute to grapes and wine sensory properties, such as color, flavor, astringency, and determines the strong antioxidant capacity. The purpose of the presented research was the evaluation of total phenolic content and antioxidant property of forty Armenian aboriginal varieties, interspecific and intraspecific hybrids and wild species with different genetic background and geographic origin. The realized research has revealed a notable difference among the cultivated varieties and wild species in the total phenolic content and antioxidant activity, increased the scientific knowledge about the aboriginal varieties and wild genotypes. Obtained results will support the importance of preserving the biological diversity and favor the reintroduction of grape cultivars and wild genotypes thanks to the present valorization.https://doi.org/10.1051/bioconf/20170902029 |
| spellingShingle | Margaryan Kristine Melyan Gagik Vardanyan Diana Devejyan Hakob Aroutiounian Rouben Phenolic content and antioxidant activity of Armenian cultivated and wild grapes BIO Web of Conferences |
| title | Phenolic content and antioxidant activity of Armenian cultivated and wild grapes |
| title_full | Phenolic content and antioxidant activity of Armenian cultivated and wild grapes |
| title_fullStr | Phenolic content and antioxidant activity of Armenian cultivated and wild grapes |
| title_full_unstemmed | Phenolic content and antioxidant activity of Armenian cultivated and wild grapes |
| title_short | Phenolic content and antioxidant activity of Armenian cultivated and wild grapes |
| title_sort | phenolic content and antioxidant activity of armenian cultivated and wild grapes |
| url | https://doi.org/10.1051/bioconf/20170902029 |
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