Phenolic content and antioxidant activity of Armenian cultivated and wild grapes

Phenolic content and antioxidant activity of Armenian cultivated and wild grapes

Nowadays the mobilization and conservation of Armenian grapevine genetic resources is becoming global concern and has crucial importance. Armenia is regarded as homeland of viticulture and earliest ‘wine culture’. Being studied enough by the methods of ampelography, Armenian grapevine diversity need...

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Bibliographic Details
Main Authors:	Margaryan Kristine, Melyan Gagik, Vardanyan Diana, Devejyan Hakob, Aroutiounian Rouben
Format:	Article
Language:	English
Published:	EDP Sciences 2017-01-01
Series:	BIO Web of Conferences
Online Access:	https://doi.org/10.1051/bioconf/20170902029

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