Fungal Pathogens and Seed Storage in the Dry State

Seeds can harbor a wide range of microorganisms, especially fungi, which can cause different sanitary problems. Seed quality and seed longevity may be drastically reduced by fungi that invade seeds before or after harvest. Seed movement can be a pathway for the spread of diseases into new areas. Som...

Full description

Bibliographic Details
Main Authors: Isaura Martín, Laura Gálvez, Luis Guasch, Daniel Palmero
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/22/3167
_version_ 1827643776237043712
author Isaura Martín
Laura Gálvez
Luis Guasch
Daniel Palmero
author_facet Isaura Martín
Laura Gálvez
Luis Guasch
Daniel Palmero
author_sort Isaura Martín
collection DOAJ
description Seeds can harbor a wide range of microorganisms, especially fungi, which can cause different sanitary problems. Seed quality and seed longevity may be drastically reduced by fungi that invade seeds before or after harvest. Seed movement can be a pathway for the spread of diseases into new areas. Some seed-associated fungi can also produce mycotoxins that may cause serious negative effects on humans, animals and the seeds themselves. Seed storage is the most efficient and widely used method for conserving plant genetic resources. The seed storage conditions used in gene banks, low temperature and low seed moisture content, increase seed longevity and are usually favorable for the survival of seed-borne mycoflora. Early detection and identification of seed fungi are essential activities to conserve high-quality seeds and to prevent pathogen dissemination. This article provides an overview of the characteristics and detection methods of seed-borne fungi, with a special focus on their potential effects on gene bank seed conservation. The review includes the following aspects: types of seed-borne fungi, paths of infection and transmission, seed health methods, fungi longevity, risk of pathogen dissemination, the effect of fungi on seed longevity and procedures to reduce the harmful effects of fungi in gene banks.
first_indexed 2024-03-09T18:03:47Z
format Article
id doaj.art-311ace4d21114f36b07611b76be688ec
institution Directory Open Access Journal
issn 2223-7747
language English
last_indexed 2024-03-09T18:03:47Z
publishDate 2022-11-01
publisher MDPI AG
record_format Article
series Plants
spelling doaj.art-311ace4d21114f36b07611b76be688ec2023-11-24T09:40:42ZengMDPI AGPlants2223-77472022-11-011122316710.3390/plants11223167Fungal Pathogens and Seed Storage in the Dry StateIsaura Martín0Laura Gálvez1Luis Guasch2Daniel Palmero3Plant Genetic Resource Centre (CRF), National Institute for Agricultural and Food Research and Technology (INIA-CSIC), 28805 Alcalá de Henares, SpainDepartment of Agricultural Production, School of Agricultural, Food and Biosystems Engineering, Universidad Politécnica de Madrid, Avda. Puerta de Hierro, 4, 28040 Madrid, SpainPlant Genetic Resource Centre (CRF), National Institute for Agricultural and Food Research and Technology (INIA-CSIC), 28805 Alcalá de Henares, SpainDepartment of Agricultural Production, School of Agricultural, Food and Biosystems Engineering, Universidad Politécnica de Madrid, Avda. Puerta de Hierro, 4, 28040 Madrid, SpainSeeds can harbor a wide range of microorganisms, especially fungi, which can cause different sanitary problems. Seed quality and seed longevity may be drastically reduced by fungi that invade seeds before or after harvest. Seed movement can be a pathway for the spread of diseases into new areas. Some seed-associated fungi can also produce mycotoxins that may cause serious negative effects on humans, animals and the seeds themselves. Seed storage is the most efficient and widely used method for conserving plant genetic resources. The seed storage conditions used in gene banks, low temperature and low seed moisture content, increase seed longevity and are usually favorable for the survival of seed-borne mycoflora. Early detection and identification of seed fungi are essential activities to conserve high-quality seeds and to prevent pathogen dissemination. This article provides an overview of the characteristics and detection methods of seed-borne fungi, with a special focus on their potential effects on gene bank seed conservation. The review includes the following aspects: types of seed-borne fungi, paths of infection and transmission, seed health methods, fungi longevity, risk of pathogen dissemination, the effect of fungi on seed longevity and procedures to reduce the harmful effects of fungi in gene banks.https://www.mdpi.com/2223-7747/11/22/3167seed-borne fungiseed storagegene bankseed health methods
spellingShingle Isaura Martín
Laura Gálvez
Luis Guasch
Daniel Palmero
Fungal Pathogens and Seed Storage in the Dry State
Plants
seed-borne fungi
seed storage
gene bank
seed health methods
title Fungal Pathogens and Seed Storage in the Dry State
title_full Fungal Pathogens and Seed Storage in the Dry State
title_fullStr Fungal Pathogens and Seed Storage in the Dry State
title_full_unstemmed Fungal Pathogens and Seed Storage in the Dry State
title_short Fungal Pathogens and Seed Storage in the Dry State
title_sort fungal pathogens and seed storage in the dry state
topic seed-borne fungi
seed storage
gene bank
seed health methods
url https://www.mdpi.com/2223-7747/11/22/3167
work_keys_str_mv AT isauramartin fungalpathogensandseedstorageinthedrystate
AT lauragalvez fungalpathogensandseedstorageinthedrystate
AT luisguasch fungalpathogensandseedstorageinthedrystate
AT danielpalmero fungalpathogensandseedstorageinthedrystate