Recovery and Utilization of Pea Albumins as Acidic Emulsion Stabilizer by Complexation with Dextran Sulfate

Recovery and Utilization of Pea Albumins as Acidic Emulsion Stabilizer by Complexation with Dextran Sulfate

In this work, pea albumins (PAs) were efficiently recovered by complexation with dextran sulfate (DS), and the emulsifying ability and stability of PA/DS complexes were studied. The largest amounts of PAs (81.25%) were recovered at <i>r</i> = 5:1 and pH<sub>max</sub> (pH 3.41...

Full description

Bibliographic Details
Main Authors: Xingfei Li, Xinyu Zhang, Jie Long, Caimeng Zhang, Yufei Hua
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
pea albumins
dextran sulfate
complexation
heating
interface adsorption
Online Access:https://www.mdpi.com/2304-8158/11/23/3784

Similar Items

Similar Items