Screening and Enzymatic Evaluation of <i>Saccharomyces cerevisiae</i> Populations from Spontaneous Fermentation of Organic Verdejo Wines
Microbial populations in spontaneous winemaking contribute to the distinctiveness and quality of the wines. In this study, molecular methods were applied to 484 isolated yeasts to survey the diversity of the <i>Saccharomyces cerevisiae</i> population in spontaneous fermentations of organ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/21/3448 |