Removing the Australian tax exemption on healthy food adds food stress to families vulnerable to poor nutrition
Abstract Objective: To assess the impact of changing the Australian Goods and Services Tax (GST) on household food stress, which occurs when >25% of disposable income needs to be spent on food. Methods: Weekly healthy meal plan costs for average‐income (AI), low‐income (LI) and welfare‐dependent...
Main Authors: | Timothy J. Landrigan, Deborah A. Kerr, Satvinder S. Dhaliwal, Victoria Savage, Christina M. Pollard |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-12-01
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Series: | Australian and New Zealand Journal of Public Health |
Subjects: | |
Online Access: | https://doi.org/10.1111/1753-6405.12714 |
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