Employee performance analysis of Paul Bakery Restaurant in Jakarta during the COVID-19 pandemic by measuring leadership, motivation and compensation through job satisfaction
The purpose of this study is to analyze the influence of leadership, compensation and motivation, by using job satisfaction as an intervening variable, on employee performance during a crisis in the context of a company in the restaurant service sector. A tiered linear regression with two models was...
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| Format: | Article |
| Language: | English |
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Lodz University Press
2022-09-01
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| Series: | Tourism |
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| Online Access: | https://czasopisma.uni.lodz.pl/tourism/article/view/14279 |
| _version_ | 1828219405046120448 |
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| author | Aris Budiono |
| author_facet | Aris Budiono |
| author_sort | Aris Budiono |
| collection | DOAJ |
| description | The purpose of this study is to analyze the influence of leadership, compensation and motivation, by using job satisfaction as an intervening variable, on employee performance during a crisis in the context of a company in the restaurant service sector. A tiered linear regression with two models was used: Model 1 analyzed the influence of leadership, compensation and motivation on job satisfaction while Model 2 explored the impact of leadership, compensation, motivation and job satisfaction on performance. The results showed that leadership, compensation, and motivation, simultaneously and partially, had a significant effect on job satisfaction. While together they had a substantial impact on performance, but only partially on leadership and compensation do not affect performance. There is however an indirect effect of leadership and compensation variables on performance through job satisfaction. In comparison, the motivation variable does not affect either directly or indirectly |
| first_indexed | 2024-04-12T16:15:17Z |
| format | Article |
| id | doaj.art-31394141890b4257b04b87f4401ab91f |
| institution | Directory Open Access Journal |
| issn | 0867-5856 2080-6922 |
| language | English |
| last_indexed | 2024-04-12T16:15:17Z |
| publishDate | 2022-09-01 |
| publisher | Lodz University Press |
| record_format | Article |
| series | Tourism |
| spelling | doaj.art-31394141890b4257b04b87f4401ab91f2022-12-22T03:25:45ZengLodz University PressTourism0867-58562080-69222022-09-0132114115710.18778/0867-5856.32.1.0714181Employee performance analysis of Paul Bakery Restaurant in Jakarta during the COVID-19 pandemic by measuring leadership, motivation and compensation through job satisfactionAris Budiono0https://orcid.org/0000-0002-1293-0710Management Studies Program, STIE Pariwisata Internasional, Jakarta,Wyższa Szkoła Ekonomii Turystyki Międzynarodowej, DżakartaThe purpose of this study is to analyze the influence of leadership, compensation and motivation, by using job satisfaction as an intervening variable, on employee performance during a crisis in the context of a company in the restaurant service sector. A tiered linear regression with two models was used: Model 1 analyzed the influence of leadership, compensation and motivation on job satisfaction while Model 2 explored the impact of leadership, compensation, motivation and job satisfaction on performance. The results showed that leadership, compensation, and motivation, simultaneously and partially, had a significant effect on job satisfaction. While together they had a substantial impact on performance, but only partially on leadership and compensation do not affect performance. There is however an indirect effect of leadership and compensation variables on performance through job satisfaction. In comparison, the motivation variable does not affect either directly or indirectlyhttps://czasopisma.uni.lodz.pl/tourism/article/view/14279leadershipcompensationmotivationjob satisfactionperformance |
| spellingShingle | Aris Budiono Employee performance analysis of Paul Bakery Restaurant in Jakarta during the COVID-19 pandemic by measuring leadership, motivation and compensation through job satisfaction Tourism leadership compensation motivation job satisfaction performance |
| title | Employee performance analysis of Paul Bakery Restaurant in Jakarta during the COVID-19 pandemic by measuring leadership, motivation and compensation through job satisfaction |
| title_full | Employee performance analysis of Paul Bakery Restaurant in Jakarta during the COVID-19 pandemic by measuring leadership, motivation and compensation through job satisfaction |
| title_fullStr | Employee performance analysis of Paul Bakery Restaurant in Jakarta during the COVID-19 pandemic by measuring leadership, motivation and compensation through job satisfaction |
| title_full_unstemmed | Employee performance analysis of Paul Bakery Restaurant in Jakarta during the COVID-19 pandemic by measuring leadership, motivation and compensation through job satisfaction |
| title_short | Employee performance analysis of Paul Bakery Restaurant in Jakarta during the COVID-19 pandemic by measuring leadership, motivation and compensation through job satisfaction |
| title_sort | employee performance analysis of paul bakery restaurant in jakarta during the covid 19 pandemic by measuring leadership motivation and compensation through job satisfaction |
| topic | leadership compensation motivation job satisfaction performance |
| url | https://czasopisma.uni.lodz.pl/tourism/article/view/14279 |
| work_keys_str_mv | AT arisbudiono employeeperformanceanalysisofpaulbakeryrestaurantinjakartaduringthecovid19pandemicbymeasuringleadershipmotivationandcompensationthroughjobsatisfaction |