The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows

The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows

The study was conducted to determine the effect of humic mineral substances from oxyhumolite added to the diet of Holstein-Friesian cows on the coagulation properties, proximate chemical composition, and mineral profile of milk. The experiment was conducted on 64 cows divided into two groups of 32 e...

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Bibliographic Details
Main Authors: Anna Teter, Monika Kędzierska-Matysek, Joanna Barłowska, Jolanta Król, Aneta Brodziak, Mariusz Florek
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Animals
Subjects:
humic substances
milk yield
milk clotting time
rennet curd
texture
curd firmness
Online Access:https://www.mdpi.com/2076-2615/11/7/1970

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