Antioxidant Capacity Assessment of Plant Extracts for Green Synthesis of Nanoparticles

Antioxidant Capacity Assessment of Plant Extracts for Green Synthesis of Nanoparticles

In this work, water extracts from different bio-based products of plant origin were studied to evaluate their antioxidant capacity and their potential to form metal nanoparticles from aqueous solutions. Two traditional tests, the Folin–Ciocalteu assay and the DPPH radical scavenging capacity method...

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Bibliographic Details
Main Authors:	María Martínez-Cabanas, Marta López-García, Pilar Rodríguez-Barro, Teresa Vilariño, Pablo Lodeiro, Roberto Herrero, José L. Barriada, Manuel E. Sastre de Vicente
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Nanomaterials
Subjects:	plant extracts agricultural waste utilization antioxidant capacity metallic nanoparticles
Online Access:	https://www.mdpi.com/2079-4991/11/7/1679

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