Mitigation of Salinity Stress in Maize Seedlings by the Application of Vermicompost and Sorghum Water Extracts

Abiotic stresses are important constraints limiting crop productivity worldwide. Salinity is one of the most devastating environmental factors restraining the production of crops. It is urgently needed to search for environmentally safe and sustainable approaches to mitigate the harmful effects of s...

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Main Authors: Khalid H. Alamer, Shaista Perveen, Abdul Khaliq, Muhammad Zia Ul Haq, Muhammad Usman Ibrahim, Bader Ijaz
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/19/2548
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author Khalid H. Alamer
Shaista Perveen
Abdul Khaliq
Muhammad Zia Ul Haq
Muhammad Usman Ibrahim
Bader Ijaz
author_facet Khalid H. Alamer
Shaista Perveen
Abdul Khaliq
Muhammad Zia Ul Haq
Muhammad Usman Ibrahim
Bader Ijaz
author_sort Khalid H. Alamer
collection DOAJ
description Abiotic stresses are important constraints limiting crop productivity worldwide. Salinity is one of the most devastating environmental factors restraining the production of crops. It is urgently needed to search for environmentally safe and sustainable approaches to mitigate the harmful effects of salinity on plants. Hence, applying vermicompost and low-dose aqueous extract of sorghum delivers a pragmatic solution to ameliorate the detrimental outcomes of salinity on maize seedlings (<i>Zea mays</i> L.). The experiment consisted of three factors, each at different levels, i.e., salinity (control, 6, and 12 dS m<sup>−1</sup>), vermicompost (control, 5, and 10%), and sorghum water extract (control, 1, and 2%). Higher salt stress negatively influenced the morpho-physiological traits of maize. Nonetheless, applying vermicompost and sorghum water extract at 10% and 2%, respectively, increased tolerance against salinity. The application of 2% sorghum water extract and 10% vermicompost significantly improved morphological characteristics, chlorophyll contents, activities of antioxidant enzymes, leaf and root K<sup>+</sup>/Na<sup>+</sup> ratio, and K<sup>+</sup> contents. It decreased Na+ concentration, H<sub>2</sub>O<sub>2</sub>, and malondialdehyde contents at higher salinity levels. It can be concluded that soil-applied vermicompost and foliar-applied sorghum water extract mitigates the adverse impacts of salinity by activating the antioxidant defense system, improving chlorophyll contents, and reducing the accumulation of Na<sup>+</sup> under salinity.
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spelling doaj.art-314d93a598ce4864bfc8161478bb5a172023-11-23T21:29:16ZengMDPI AGPlants2223-77472022-09-011119254810.3390/plants11192548Mitigation of Salinity Stress in Maize Seedlings by the Application of Vermicompost and Sorghum Water ExtractsKhalid H. Alamer0Shaista Perveen1Abdul Khaliq2Muhammad Zia Ul Haq3Muhammad Usman Ibrahim4Bader Ijaz5Biological Sciences Department, Faculty of Science and Arts, King Abdulaziz University, Rabigh 21911, Saudi ArabiaDepartment of Agronomy, University of Agriculture, Faisalabad 38040, PakistanDepartment of Agronomy, University of Agriculture, Faisalabad 38040, PakistanDepartment of Agronomy, University of Agriculture, Faisalabad 38040, PakistanDepartment of Agronomy, University of Agriculture, Faisalabad 38040, PakistanDepartment of Agronomy, University of Agriculture, Faisalabad 38040, PakistanAbiotic stresses are important constraints limiting crop productivity worldwide. Salinity is one of the most devastating environmental factors restraining the production of crops. It is urgently needed to search for environmentally safe and sustainable approaches to mitigate the harmful effects of salinity on plants. Hence, applying vermicompost and low-dose aqueous extract of sorghum delivers a pragmatic solution to ameliorate the detrimental outcomes of salinity on maize seedlings (<i>Zea mays</i> L.). The experiment consisted of three factors, each at different levels, i.e., salinity (control, 6, and 12 dS m<sup>−1</sup>), vermicompost (control, 5, and 10%), and sorghum water extract (control, 1, and 2%). Higher salt stress negatively influenced the morpho-physiological traits of maize. Nonetheless, applying vermicompost and sorghum water extract at 10% and 2%, respectively, increased tolerance against salinity. The application of 2% sorghum water extract and 10% vermicompost significantly improved morphological characteristics, chlorophyll contents, activities of antioxidant enzymes, leaf and root K<sup>+</sup>/Na<sup>+</sup> ratio, and K<sup>+</sup> contents. It decreased Na+ concentration, H<sub>2</sub>O<sub>2</sub>, and malondialdehyde contents at higher salinity levels. It can be concluded that soil-applied vermicompost and foliar-applied sorghum water extract mitigates the adverse impacts of salinity by activating the antioxidant defense system, improving chlorophyll contents, and reducing the accumulation of Na<sup>+</sup> under salinity.https://www.mdpi.com/2223-7747/11/19/2548salinitysorghum water extractorganic amendmentantioxidantschlorophyll
spellingShingle Khalid H. Alamer
Shaista Perveen
Abdul Khaliq
Muhammad Zia Ul Haq
Muhammad Usman Ibrahim
Bader Ijaz
Mitigation of Salinity Stress in Maize Seedlings by the Application of Vermicompost and Sorghum Water Extracts
Plants
salinity
sorghum water extract
organic amendment
antioxidants
chlorophyll
title Mitigation of Salinity Stress in Maize Seedlings by the Application of Vermicompost and Sorghum Water Extracts
title_full Mitigation of Salinity Stress in Maize Seedlings by the Application of Vermicompost and Sorghum Water Extracts
title_fullStr Mitigation of Salinity Stress in Maize Seedlings by the Application of Vermicompost and Sorghum Water Extracts
title_full_unstemmed Mitigation of Salinity Stress in Maize Seedlings by the Application of Vermicompost and Sorghum Water Extracts
title_short Mitigation of Salinity Stress in Maize Seedlings by the Application of Vermicompost and Sorghum Water Extracts
title_sort mitigation of salinity stress in maize seedlings by the application of vermicompost and sorghum water extracts
topic salinity
sorghum water extract
organic amendment
antioxidants
chlorophyll
url https://www.mdpi.com/2223-7747/11/19/2548
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