Gene Effects on Body Weight, Carcass Yield, and Meat Quality of Thai Indigenous Chicken

Gene Effects on Body Weight, Carcass Yield, and Meat Quality of Thai Indigenous Chicken

The selection of rapidly growing animals in breeding programs has had inadvertent detrimental effects on meat quality. Thus, the aim of the present study was to investigate the relationship between body weight (BW) and meat quality traits, and the effects of genes encoding insulin-like growth factor...

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Bibliographic Details
Main Authors: Amonrat Molee, Petladda Kuadsantia, Porntiwa Kaewnakian
Format: Article
Language:English
Published: Japan Poultry Science Association 2018-04-01
Series:The Journal of Poultry Science
Subjects:
body weight
calpain 1
indigenous chicken
insulin-like growth factor i–ii
meat quality
melanocortin-4 receptor
Online Access:https://www.jstage.jst.go.jp/article/jpsa/55/2/55_0160159/_html/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/55/2/55_0160159/_html/-char/en

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