Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine
The aim of this study was to investigate the impact of early leaf removal (ELR) and cluster thinning (CT) on the phenolic composition of cv. Teran berries and wines, and the sensory profile of wines at 6 and 24 months after fermentation. Although only ELR increased the concentration of total anthocy...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2022-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2022/03/bioconf_conavi2022_02001.pdf |
| _version_ | 1830338908462776320 |
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| author | Bubola Marijan Sivilotti Paolo Rossi Sara Bestulić Ena Plavša Tomislav Radeka Sanja |
| author_facet | Bubola Marijan Sivilotti Paolo Rossi Sara Bestulić Ena Plavša Tomislav Radeka Sanja |
| author_sort | Bubola Marijan |
| collection | DOAJ |
| description | The aim of this study was to investigate the impact of early leaf removal (ELR) and cluster thinning (CT) on the phenolic composition of cv. Teran berries and wines, and the sensory profile of wines at 6 and 24 months after fermentation. Although only ELR increased the concentration of total anthocyanins in the berries as compared to the untreated control (UC), both ELR and CT had higher concentration of total anthocyanins and greater colour intensity in the resultant wines than the UC. Similar effects were obtained with total phenolics in the berries and the wines; while CT obtained higher concentration of total phenolics in the berries than UC only in one season, same treatment obtained higher concentration of total phenolics in the wine in both seasons as compared to UC. Only minor sensory differences in wines were obtained at the age of 6 months, while treatments were highly discriminated 24 months after fermentation, when both ELR and CT wines had more enhanced fruitiness, aromatic intensity, complexity, body, balance and wine overall quality than UC. The obtained results indicate that adequate wine aging period is needed for a relevant assessment of the impact of vineyard management practices on wine sensory characteristics. |
| first_indexed | 2024-12-19T20:47:44Z |
| format | Article |
| id | doaj.art-3155e8f19a744331a38f5db51b607ebf |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-12-19T20:47:44Z |
| publishDate | 2022-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-3155e8f19a744331a38f5db51b607ebf2022-12-21T20:06:10ZengEDP SciencesBIO Web of Conferences2117-44582022-01-01440200110.1051/bioconf/20224402001bioconf_conavi2022_02001Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wineBubola Marijan0Sivilotti Paolo1Rossi Sara2Bestulić Ena3Plavša Tomislav4Radeka Sanja5Institute of Agriculture and TourismUniversity of Udine, Department of Agricultural, Food, Environmental and Animal SciencesInstitute of Agriculture and TourismInstitute of Agriculture and TourismInstitute of Agriculture and TourismInstitute of Agriculture and TourismThe aim of this study was to investigate the impact of early leaf removal (ELR) and cluster thinning (CT) on the phenolic composition of cv. Teran berries and wines, and the sensory profile of wines at 6 and 24 months after fermentation. Although only ELR increased the concentration of total anthocyanins in the berries as compared to the untreated control (UC), both ELR and CT had higher concentration of total anthocyanins and greater colour intensity in the resultant wines than the UC. Similar effects were obtained with total phenolics in the berries and the wines; while CT obtained higher concentration of total phenolics in the berries than UC only in one season, same treatment obtained higher concentration of total phenolics in the wine in both seasons as compared to UC. Only minor sensory differences in wines were obtained at the age of 6 months, while treatments were highly discriminated 24 months after fermentation, when both ELR and CT wines had more enhanced fruitiness, aromatic intensity, complexity, body, balance and wine overall quality than UC. The obtained results indicate that adequate wine aging period is needed for a relevant assessment of the impact of vineyard management practices on wine sensory characteristics.https://www.bio-conferences.org/articles/bioconf/pdf/2022/03/bioconf_conavi2022_02001.pdf |
| spellingShingle | Bubola Marijan Sivilotti Paolo Rossi Sara Bestulić Ena Plavša Tomislav Radeka Sanja Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine BIO Web of Conferences |
| title | Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine |
| title_full | Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine |
| title_fullStr | Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine |
| title_full_unstemmed | Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine |
| title_short | Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine |
| title_sort | impact of canopy management practices on phenolic composition and sensory profile of cv teran wine |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2022/03/bioconf_conavi2022_02001.pdf |
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