Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine
The aim of this study was to investigate the impact of early leaf removal (ELR) and cluster thinning (CT) on the phenolic composition of cv. Teran berries and wines, and the sensory profile of wines at 6 and 24 months after fermentation. Although only ELR increased the concentration of total anthocy...
| Main Authors: | , , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
EDP Sciences
2022-01-01
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| 丛编: | BIO Web of Conferences |
| 在线阅读: | https://www.bio-conferences.org/articles/bioconf/pdf/2022/03/bioconf_conavi2022_02001.pdf |