Genetic Diversity of Fish in Aquaculture and of Common Carp (<i>Cyprinus carpio</i>) in Traditional Rice–Fish Coculture

Genetic Diversity of Fish in Aquaculture and of Common Carp (<i>Cyprinus carpio</i>) in Traditional Rice–Fish Coculture

The genetic diversity of cultured species (e.g., plants and fish) has decreased as intensive agriculture and aquaculture have increased in recent decades. Maintaining genetic diversity in agriculture is a significant concern. To test whether aquaculture affects the genetic diversity of aquatic anima...

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Bibliographic Details
Main Authors: Yingying Ye, Weizheng Ren, Shixiang Zhang, Lufeng Zhao, Jianjun Tang, Liangliang Hu, Xin Chen
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Agriculture
Subjects:
traditional agriculture
rice–fish system
aquatic animals
meta-analysis
genetic diversity
microsatellite analysis
Online Access:https://www.mdpi.com/2077-0472/12/7/997

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