Effects of Organic Iron Supplementation on the Performance and Iron Content in the Egg Yolk of Laying Hens
An experiment was conducted to determine the efficacy of dietary iron-soy proteinate (Fe-SP) and iron-methionine chelate (Fe-Met) on the performance of laying hens and iron content in egg yolk. Eight hundred Hy-Line Brown laying hens of 68wk old were housed in 400 cages of 2 birds each. Two hundre...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2009-07-01
|
| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/46/3/46_3_198/_pdf/-char/en |