The influence of environmental factors on the quality standards of royal jelly Apis mellifera L

The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration. The total protein and 10-HDA content determine...

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Main Authors: A. Z. Brandorf, M. M. Ivoilova
Format: Article
Language:Russian
Published: Federal Agricultural Research Center of the North-East named N.V. Rudnitsky 2018-02-01
Series:Аграрная наука Евро-Северо-Востока
Subjects:
Online Access:https://www.agronauka-sv.ru/jour/article/view/186
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author A. Z. Brandorf
M. M. Ivoilova
author_facet A. Z. Brandorf
M. M. Ivoilova
author_sort A. Z. Brandorf
collection DOAJ
description The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration. The total protein and 10-HDA content determine the therapeutic properties of royal jelly. In 12 countries standards for royal jelly have been developed, these criteria do not differ much, but in Russia this standard regulates the product with no regard to modern methods of evaluation and quality standard. The quality of royal jelly is influenced by many factors. Honey bees of different breed origin produce royal jelly with different content of total protein and 10-HDA. Dark honey bees produce royal jelly with an average 0.3% higher concentration of protein and 10 - HDA. A negative correlation between the total gain of royal jelly and 10-HDA concentration has been determined (r=-0.77, p
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spelling doaj.art-316876ae2978433ea18882103de081b22024-02-29T11:31:10ZrusFederal Agricultural Research Center of the North-East named N.V. RudnitskyАграрная наука Евро-Северо-Востока2072-90812500-13962018-02-01621192610.30766/2072-9081.2018.62.1.19-26185The influence of environmental factors on the quality standards of royal jelly Apis mellifera LA. Z. Brandorf0M. M. Ivoilova1Federal Agricultural Research Center of the North-East named N.V.RudnitskyFederal Agricultural Research Center of the North-East named N.V.RudnitskyThe article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration. The total protein and 10-HDA content determine the therapeutic properties of royal jelly. In 12 countries standards for royal jelly have been developed, these criteria do not differ much, but in Russia this standard regulates the product with no regard to modern methods of evaluation and quality standard. The quality of royal jelly is influenced by many factors. Honey bees of different breed origin produce royal jelly with different content of total protein and 10-HDA. Dark honey bees produce royal jelly with an average 0.3% higher concentration of protein and 10 - HDA. A negative correlation between the total gain of royal jelly and 10-HDA concentration has been determined (r=-0.77, phttps://www.agronauka-sv.ru/jour/article/view/18610-hdaroyal jellyproteintotal sugars10-hdahoney beesthe standard for royal jelly
spellingShingle A. Z. Brandorf
M. M. Ivoilova
The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
Аграрная наука Евро-Северо-Востока
10-hda
royal jelly
protein
total sugars
10-hda
honey bees
the standard for royal jelly
title The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
title_full The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
title_fullStr The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
title_full_unstemmed The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
title_short The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
title_sort influence of environmental factors on the quality standards of royal jelly apis mellifera l
topic 10-hda
royal jelly
protein
total sugars
10-hda
honey bees
the standard for royal jelly
url https://www.agronauka-sv.ru/jour/article/view/186
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