The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration. The total protein and 10-HDA content determine...
Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2018-02-01
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Series: | Аграрная наука Евро-Северо-Востока |
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Online Access: | https://www.agronauka-sv.ru/jour/article/view/186 |
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author | A. Z. Brandorf M. M. Ivoilova |
author_facet | A. Z. Brandorf M. M. Ivoilova |
author_sort | A. Z. Brandorf |
collection | DOAJ |
description | The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration. The total protein and 10-HDA content determine the therapeutic properties of royal jelly. In 12 countries standards for royal jelly have been developed, these criteria do not differ much, but in Russia this standard regulates the product with no regard to modern methods of evaluation and quality standard. The quality of royal jelly is influenced by many factors. Honey bees of different breed origin produce royal jelly with different content of total protein and 10-HDA. Dark honey bees produce royal jelly with an average 0.3% higher concentration of protein and 10 - HDA. A negative correlation between the total gain of royal jelly and 10-HDA concentration has been determined (r=-0.77, p |
first_indexed | 2024-03-07T19:19:49Z |
format | Article |
id | doaj.art-316876ae2978433ea18882103de081b2 |
institution | Directory Open Access Journal |
issn | 2072-9081 2500-1396 |
language | Russian |
last_indexed | 2024-03-07T19:19:49Z |
publishDate | 2018-02-01 |
publisher | Federal Agricultural Research Center of the North-East named N.V. Rudnitsky |
record_format | Article |
series | Аграрная наука Евро-Северо-Востока |
spelling | doaj.art-316876ae2978433ea18882103de081b22024-02-29T11:31:10ZrusFederal Agricultural Research Center of the North-East named N.V. RudnitskyАграрная наука Евро-Северо-Востока2072-90812500-13962018-02-01621192610.30766/2072-9081.2018.62.1.19-26185The influence of environmental factors on the quality standards of royal jelly Apis mellifera LA. Z. Brandorf0M. M. Ivoilova1Federal Agricultural Research Center of the North-East named N.V.RudnitskyFederal Agricultural Research Center of the North-East named N.V.RudnitskyThe article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration. The total protein and 10-HDA content determine the therapeutic properties of royal jelly. In 12 countries standards for royal jelly have been developed, these criteria do not differ much, but in Russia this standard regulates the product with no regard to modern methods of evaluation and quality standard. The quality of royal jelly is influenced by many factors. Honey bees of different breed origin produce royal jelly with different content of total protein and 10-HDA. Dark honey bees produce royal jelly with an average 0.3% higher concentration of protein and 10 - HDA. A negative correlation between the total gain of royal jelly and 10-HDA concentration has been determined (r=-0.77, phttps://www.agronauka-sv.ru/jour/article/view/18610-hdaroyal jellyproteintotal sugars10-hdahoney beesthe standard for royal jelly |
spellingShingle | A. Z. Brandorf M. M. Ivoilova The influence of environmental factors on the quality standards of royal jelly Apis mellifera L Аграрная наука Евро-Северо-Востока 10-hda royal jelly protein total sugars 10-hda honey bees the standard for royal jelly |
title | The influence of environmental factors on the quality standards of royal jelly Apis mellifera L |
title_full | The influence of environmental factors on the quality standards of royal jelly Apis mellifera L |
title_fullStr | The influence of environmental factors on the quality standards of royal jelly Apis mellifera L |
title_full_unstemmed | The influence of environmental factors on the quality standards of royal jelly Apis mellifera L |
title_short | The influence of environmental factors on the quality standards of royal jelly Apis mellifera L |
title_sort | influence of environmental factors on the quality standards of royal jelly apis mellifera l |
topic | 10-hda royal jelly protein total sugars 10-hda honey bees the standard for royal jelly |
url | https://www.agronauka-sv.ru/jour/article/view/186 |
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