The influence of environmental factors on the quality standards of royal jelly Apis mellifera L

The influence of environmental factors on the quality standards of royal jelly Apis mellifera L

The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration. The total protein and 10-HDA content determine...

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Bibliographic Details
Main Authors:	A. Z. Brandorf, M. M. Ivoilova
Format:	Article
Language:	Russian
Published:	Federal Agricultural Research Center of the North-East named N.V. Rudnitsky 2018-02-01
Series:	Аграрная наука Евро-Северо-Востока
Subjects:	10-hda royal jelly protein total sugars honey bees the standard for royal jelly
Online Access:	https://www.agronauka-sv.ru/jour/article/view/186

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