Suryono, S., Syarifuddin, H., Maranata, J., Musyid, M., & Nizori, A. (2023). Development of High-Calcium Chicken Nuggets Fortified with Various Citric Acid - Extracted Chicken Eggshells Powder. Green Engineering Society.
Chicago Style (17th ed.) CitationSuryono, Suryono, Hutwan Syarifuddin, Jesayas Maranata, Musyid Musyid, and Addion Nizori. Development of High-Calcium Chicken Nuggets Fortified with Various Citric Acid - Extracted Chicken Eggshells Powder. Green Engineering Society, 2023.
MLA (9th ed.) CitationSuryono, Suryono, et al. Development of High-Calcium Chicken Nuggets Fortified with Various Citric Acid - Extracted Chicken Eggshells Powder. Green Engineering Society, 2023.
Warning: These citations may not always be 100% accurate.