Determination of the Degree of Unsaturation in Essential Oils

Determination of the Degree of Unsaturation in Essential Oils

Being widely used, medicinal products based on vegetable oils require strict regulation and evaluation of quality attributes, determination of shelf-life periods, and monitoring of storage conditions. The most common testing method for unsaturated compounds in vegetable oils is the iodine value dete...

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Bibliographic Details
Main Authors:	A. M. Agafonov, I. P. Remezova, V. V. Kosenko, N. D. Bunyatyan, L. S. Anosovа, V. A. Evteev
Format:	Article
Language:	Russian
Published:	NEICON ISP LLC 2023-03-01
Series:	Ведомости Научного центра экспертизы средств медицинского применения
Subjects:	terpenoids epoxidation peroxy acid linalool myrcene lemon oil unsaturation test titrimetry iodine value essential oils
Online Access:	https://www.vedomostincesmp.ru/jour/article/view/492

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