The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by <i>Aspergillus flavus</i> and <i>Aspergillus carbonarius</i>

The Effect of Mushroom Culture Filtrates on the Inhibition of Mycotoxins Produced by <i>Aspergillus flavus</i> and <i>Aspergillus carbonarius</i>

Two of the mycotoxins of greatest agroeconomic significance are aflatoxin B<sub>1</sub> (AFB<sub>1</sub>), and ochratoxin A (OTA). It has been reported that extracts from some wood-decaying mushrooms, such as <i>Lentinula edodes</i> and <i>Trametes versicolo...

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Bibliographic Details
Main Authors: Jelena Loncar, Barbara Bellich, Paola Cescutti, Alice Motola, Marzia Beccaccioli, Slaven Zjalic, Massimo Reverberi
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Toxins
Subjects:
aflatoxin B<sub>1</sub>
ochratoxin A
<i>Schizophyllum commune</i>
schizophyllan
biological control
Online Access:https://www.mdpi.com/2072-6651/15/3/177

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