Acute Flaxseed Intake Reduces Postprandial Glycemia in Subjects with Type 2 Diabetes: A Randomized Crossover Clinical Trial

Acute Flaxseed Intake Reduces Postprandial Glycemia in Subjects with Type 2 Diabetes: A Randomized Crossover Clinical Trial

Background: Postprandial glycemic excursions are associated with impairment control of diabetes mellitus. Long-term consumption of flaxseed can lower blood glucose levels; however, its effects on the postprandial glycemic response remain unknown. Therefore, this study aimed to evaluate the acute eff...

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Bibliographic Details
Main Authors: Fernanda Duarte Moreira, Caio Eduardo Gonçalves Reis, Alexis Fonseca Welker, Andrea Donatti Gallassi
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Nutrients
Subjects:
dietary fiber
diabetes mellitus
flaxseed
postprandial blood glucose
complex carbohydrates
Online Access:https://www.mdpi.com/2072-6643/14/18/3736

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