Key requirements, status, possibilities, consumer perceptions, and barriers of organic poultry farming: A review
The global population tend to increase rapidly, especially in developing and underdeveloped countries. The increasing population demands more food items, ultimately prompting abuse of our resources. Additionally, the unsystematic usage of antibiotics, anti-toxins, anthelmintic, and synthetic acids i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farm to Fork Foundation
2022-06-01
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| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=12321 |