Non-Destructive Near-Infrared Moisture Detection of Dried Goji (<i>Lycium barbarum</i> L.) Berry

Non-Destructive Near-Infrared Moisture Detection of Dried Goji (<i>Lycium barbarum</i> L.) Berry

To detect the moisture of dried Goji (<i>Lycium barbarum</i> L.) berries nondestructively, a near-infrared (NIR) hyperspectral imager was used for experiments. NIR hyperspectral data were obtained and processed by standard normal variate (SNV) calculation using the MATLAB software v.R201...

Full description

Bibliographic Details
Main Authors:	Rui Kang, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki, Jun Chen, Jian Zhao, Dongdong Li, Gongpei Cui
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Series:	Horticulturae
Subjects:	non-destructive detection moisture goji berry <i>L. barbarum</i> polysaccharides NIR hyperspectral imaging SNV
Online Access:	https://www.mdpi.com/2311-7524/10/3/302

Similar Items

Goji Berry (Lycium Barbarum) in the treatment of diabetes mellitus: a systematic review
by: Silva, C.S.,, et al.
Published: (2017-07-01)

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
by: Kulczyński Bartosz, et al.
Published: (2016-06-01)

Antioxidant Activity and Antiproliferative Effects of Lycium barbarum’s (Goji berry) Fractions on Breast Cancer Cell Lines
by: Georgiev Kaloyan D., et al.
Published: (2019-03-01)

The uses of wolfberry (Lycium barbarum L.) as a fruit in an international breadth of view
by: R. Sóspataki, et al.
Published: (2014-09-01)

Goji Berry (Lycium barbarum L.) e o seu papel no metabolismo lipídico: uma revisão sistemática
by: Iraíldo Francisco Soares, et al.
Published: (2020-05-01)

Yeast Synthetic Biology for the Production of <i>Lycium barbarum</i> Polysaccharides
by: Jinjin Peng, et al.
Published: (2021-03-01)

Antioxidant Effect of <i>Lycium barbarum</i> Leaf through Inflammatory and Endoplasmic Reticulum Stress Mechanism
by: So Rok Lee, et al.
Published: (2020-12-01)

Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey
by: Rabia Talay, et al.
Published: (2021-11-01)

Antitumor Mechanisms of <i>Lycium barbarum</i> Fruit: An Overview of In Vitro and In Vivo Potential
by: Maria Rosaria Miranda, et al.
Published: (2024-03-01)

The Effect of Encapsulated Powder of Goji Berry (<i>Lycium barbarum</i>) on Growth and Survival of Probiotic Bacteria
by: Prodromos Skenderidis, et al.
Published: (2019-12-01)

TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM)
by: IRA TANEVA, et al.
Published: (2020-03-01)

Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
by: Cristina Juan, et al.
Published: (2022-05-01)

Quality of Goji Berry Fruit (<i>Lycium barbarum</i> L.) Stored at Different Temperatures
by: Danial Fatchurrahman, et al.
Published: (2022-11-01)

Assessment of the Bioaccessibility of Carotenoids in Goji Berry (<i>Lycium barbarum</i> L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach
by: Ziying Hu, et al.
Published: (2022-11-01)

Impact of Dietary Supplementation with Goji Berries (<i>Lycium barbarum</i>) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
by: Marta Castrica, et al.
Published: (2020-10-01)

Polyphenols from <i>Lycium barbarum</i> (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation
by: Andrei Mocan, et al.
Published: (2019-11-01)

Metabolomic Profiling of Fresh Goji (<i>Lycium barbarum</i> L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach
by: Mattia Spano, et al.
Published: (2021-09-01)

Sustainable fabrication of silver-titania nanocomposites using goji berry (Lycium barbarum L.) fruit extract and their photocatalytic and antibacterial applications
by: Abdulrahman Ahmed Sharwani, et al.
Published: (2021-12-01)

Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece
by: Amina Benchennouf, et al.
Published: (2017-01-01)

Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts
by: Carmela Conidi, et al.
Published: (2020-08-01)

Impact of Goji Berries (<i>Lycium barbarum</i>) Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach
by: Laura Menchetti, et al.
Published: (2020-10-01)

Black Goji Berry (<i>Lycium ruthenicum</i> Murray): A Review of Its Pharmacological Activity
by: Ho Seon Lee, et al.
Published: (2023-09-01)

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
by: Prodromos Skenderidis, et al.
Published: (2019-03-01)

Comparative analysis for macro and trace elements content in goji berries between varieties from China and R. Macedonia
by: B. Balabanova, et al.
Published: (2016-03-01)

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
by: Gabriele Rocchetti, et al.
Published: (2018-01-01)

Enrichment of Bread with <i>Lycium barbarum</i> (Goji) Puree
by: Monica Rosa Loizzo, et al.
Published: (2021-10-01)

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients’ Sera
by: Carina Gabriela Uasuf, et al.
Published: (2020-04-01)

Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries
by: Vanessa Magalhães, et al.
Published: (2022-05-01)

PERBANDINGAN KADAR FLAVONOID DAN VITAMIN C PADA INFUSED WATER GOJI BERRY (Lycium barbarum) DAN AIR NABEEZ KURMA (Phoenix dactylifera L.)
by: Endah Budi Permana Putri, et al.
Published: (2020-03-01)

Effects of nitrogen input on soil bacterial community structure and soil nitrogen cycling in the rhizosphere soil of Lycium barbarum L.
by: Yuekun Li, et al.
Published: (2023-01-01)

Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (<i>Lycium barbarum</i> L.) via Regulating the Antioxidant System
by: Juan Du, et al.
Published: (2024-03-01)

<i>Lycium barbarum</i> Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review
by: Filipa Teixeira, et al.
Published: (2023-03-01)

Microbial Diversity and Bioactive Compounds in Dried <i>Lycium barbarum</i> Fruits (Goji): A Comparative Study
by: Katarzyna Rajkowska, et al.
Published: (2023-05-01)

Development of the technology of fermented milk drink with goji berries
by: N. B. Slyvka, et al.
Published: (2022-06-01)

Therapeutic Roles of Goji Berry and Ginseng in Traditional Chinese
by: Sun Wenli, et al.
Published: (2019-11-01)

Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries
by: Guanshen Yuan, et al.
Published: (2016-10-01)

Efficacy of Lycium barbarum polysaccharide in adolescents with subthreshold depression: interim analysis of a randomized controlled study
by: Xiaoyue Li, et al.
Published: (2022-01-01)

Effect of Picloram and Desiccation on the Somatic Embryogenesis of <i>Lycium barbarum</i> L.
by: Poonam Khatri, et al.
Published: (2024-01-01)

Metabolic Profiling and Molecular Mechanisms Underlying Melatonin-Induced Secondary Metabolism of Postharvest Goji Berry (<i>Lycium barbarum</i> L.)
by: Junjie Wang, et al.
Published: (2023-11-01)

STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS
by: Anamaria Pop, et al.
Published: (2013-11-01)