Toxins Produced by Valsa mali var. mali and Their Relationship with Pathogenicity
Valsa mali var. mali (Vmm), the causal agent of apple tree canker disease, produces various toxic compounds, including protocatechuic acid, p-hydroxybenzoic acid, p-hydroxyacetophenone, 3-(p-hydroxyphenyl)propanoic acid and phloroglucinol. Here, we examined the relationship between toxin production...
Main Authors: | Caixia Wang, Chao Li, Baohua Li, Guifang Li, Xiangli Dong, Guoping Wang, Qingming Zhang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-03-01
|
Series: | Toxins |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6651/6/3/1139 |
Similar Items
-
β-Glucosidase VmGlu2 Contributes to the Virulence of Valsa mali in Apple Tree
by: Yan Huang, et al.
Published: (2021-07-01) -
VmMon1-Ccz1 Complex Is Required for Conidiation, Autophagy, and Virulence in Valsa mali
by: Liangsheng Xu, et al.
Published: (2022-10-01) -
Baseline sensitivity and resistance risk assessment of Valsa mali to pyraclostrobin
by: Hao Feng, et al.
Published: (2020-10-01) -
Chemical Basis of the Fungicidal Activity of Tobacco Extracts against Valsa mali
by: Chemical Basis of the Fungicidal Activity of Tobacco Extracts against Valsa mali Suzhen Duan, et al.
Published: (2016-12-01) -
Infection of Two Heterologous Mycoviruses Reduces the Virulence of Valsa mali, a Fungal Agent of Apple Valsa Canker Disease
by: Shian Yang, et al.
Published: (2021-05-01)