Protective Effect of <em>Lactiplantibacillus plantarum</em> subsp. <em>plantarum</em> SC-5 on Dextran Sulfate Sodium—Induced Colitis in Mice

Protective Effect of <em>Lactiplantibacillus plantarum</em> subsp. <em>plantarum</em> SC-5 on Dextran Sulfate Sodium—Induced Colitis in Mice

Inflammatory bowel disease (IBD) is a specific immune-associated intestinal disease. At present, the conventional treatment for patients is not ideal. Probiotics are widely used in the treatment of IBD patients due to their ability to restore the function of the intestinal mucosal barrier effectivel...

Full beskrivning

Bibliografiska uppgifter
Huvudupphovsmän:	Ruoran Shi, Fazheng Yu, Xueyu Hu, Yan Liu, Yuanyuan Jin, Honglin Ren, Shiying Lu, Jian Guo, Jiang Chang, Yansong Li, Zengshan Liu, Xiaoxu Wang, Pan Hu
Materialtyp:	Artikel
Språk:	English
Publicerad:	MDPI AG 2023-02-01
Serie:	Foods
Ämnen:	inflammatory bowel disease dextran sulfate sodium <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> SC-5 NF-κB MAPK tight junction protein
Länkar:	https://www.mdpi.com/2304-8158/12/4/897

Liknande verk

<i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Fructooligosaccharides Combination Inhibits the Growth, Adhesion, Invasion, and Virulence of <i>Listeria monocytogenes</i>
av: Qingli Dong, et al.
Publicerad: (2022-01-01)

In silico analysis of antibiotic resistance genes in Lactiplantibacillus plan‐ tarum subsp. plantarum Kita‐3
av: Angelia Wattimury, et al.
Publicerad: (2023-06-01)

Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegranate Juice
av: Stavros Plessas, et al.
Publicerad: (2023-05-01)

Biopreservation and Bioactivation Juice from Waste Broccoli with <i>Lactiplantibacillus plantarum</i>
av: Patryk Zdziobek, et al.
Publicerad: (2023-06-01)

Improvement of Freeze-Dried Survival of <i>Lactiplantibacillus plantarum</i> Based on Cell Membrane Regulation
av: Shumao Cui, et al.
Publicerad: (2022-10-01)

Safety Assessment of <em>Lactiplantibacillus plantarum</em> TWK10 Based on Whole-Genome Sequencing, Phenotypic, and Oral Toxicity Analysis
av: Han-Yin Hsu, et al.
Publicerad: (2022-04-01)

Screening of <i>Lactobacillus plantarum</i> subsp. <i>plantarum</i> with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets
av: Weiwei Wang, et al.
Publicerad: (2020-09-01)

<i>Lactiplantibacillus plantarum</i> Induces Apoptosis in Melanoma and Breast Cancer Cells
av: Oana Budu, et al.
Publicerad: (2024-01-01)

Oral Administration of Animal and Plant Protein Mixture with <em>Lactiplantibacillus plantarum</em> IDCC 3501 Improves Protein Digestibility
av: Hyeon Ji Jeon, et al.
Publicerad: (2023-06-01)

Oral Administration of <i>Lactiplantibacillus plantarum</i> CCFM8661 Alleviates Dichlorvos-Induced Toxicity in Mice
av: Weiwei Ma, et al.
Publicerad: (2024-10-01)

The Combined Use of <i>Lachancea thermotolerans</i> and <i>Lactiplantibacillus plantarum</i> (former <i>Lactobacillus plantarum</i>) in Wine Technology
av: Ángel Urbina, et al.
Publicerad: (2021-06-01)

Differential alteration in Lactiplantibacillus plantarum subsp. plantarum quorum-sensing systems and reduced Candida albicans yeast survival and virulence gene expression in dual-species interaction
av: Zhenbo Xu, et al.
Publicerad: (2024-06-01)

Probiotic Potentiality from Versatile <i>Lactiplantibacillus plantarum</i> Strains as Resource to Enhance Freshwater Fish Health
av: Massimo Iorizzo, et al.
Publicerad: (2022-02-01)

Health-Promoting Role of <i>Lactiplantibacillus plantarum</i> Isolated from Fermented Foods
av: Natalia Garcia-Gonzalez, et al.
Publicerad: (2021-02-01)

Antioxidative Properties of Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> LP95
av: Francesco Letizia, et al.
Publicerad: (2023-07-01)

Study of the Impact of <i>Lactiplantibacillus plantarum</i> I on the Health Status of Queen Scallop <i>Aequipecten opercularis</i>
av: Iva Čanak, et al.
Publicerad: (2023-06-01)

Metabolites Produced by a New <em>Lactiplantibacillus plantarum</em> Strain BF1-13 Isolated from Deep Seawater of Izu-Akazawa Protect the Intestinal Epithelial Barrier from the Dysfunction Induced by Hydrogen Peroxide
av: Xiaozhen Diao, et al.
Publicerad: (2022-01-01)

Transformation of Ginsenosides by <i>Lactiplantibacillus plantarum</i> MB11 Fermentation: Minor Ginsenosides Conversion and Enhancement of Anti-Colorectal Cancer Activity
av: Yunjiao Shen, et al.
Publicerad: (2023-12-01)

Application of <i>Lactiplantibacillus plantarum</i> SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat
av: Beata Łaszkiewicz, et al.
Publicerad: (2021-02-01)

Genome-Assisted Probiotic Characterization and Application of <i>Lactiplantibacillus plantarum</i> 18 as a Candidate Probiotic for Laying Hen Production
av: Guoqing Zhang, et al.
Publicerad: (2023-09-01)

Characterization of Genomic, Physiological, and Probiotic Features of <i>Lactiplantibacillus plantarum</i> JS21 Strain Isolated from Traditional Fermented Jiangshui
av: Yang Liu, et al.
Publicerad: (2024-04-01)

Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of <i>Lactiplantibacillus plantarum</i> WLPL21 and ZDY04 from Traditional Chinese Fermented Foods
av: Kui Zhao, et al.
Publicerad: (2024-01-01)

Development of Sourdough Bread Made with Probiotic <i>Lactiplantibacillus plantarum</i> Bacteria Addition
av: Dorota Zielińska, et al.
Publicerad: (2024-07-01)

Lactic Acid Production by <i>Lactiplantibacillus plantarum</i> AC 11S—Kinetics and Modeling
av: Petya Popova-Krumova, et al.
Publicerad: (2024-04-01)

Safety Assessment of One <i>Lactiplantibacillus plantarum</i> Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui
av: Dexin Ou, et al.
Publicerad: (2022-07-01)

Predictive Modeling of Riboflavin Production in <i>Lactiplantibacillus plantarum</i> MTCC 25432 Using Fuzzy Inference System
av: Vikram Kumar, et al.
Publicerad: (2023-08-01)

Probiotic Properties and Potentiality of <i>Lactiplantibacillus plantarum</i> Strains for the Biological Control of Chalkbrood Disease
av: Massimo Iorizzo, et al.
Publicerad: (2021-05-01)

Exopolysaccharides from <i>Lactiplantibacillus plantarum</i> C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities
av: Taroub Bouzaiene, et al.
Publicerad: (2024-06-01)

Whole-Genome Sequencing of <i>Lactiplantibacillus plantarum</i> YY-112 and Investigation of Its Immune-Modulating Abilities In Vivo
av: Mengfan Luo, et al.
Publicerad: (2023-11-01)

Antifungal Capacity of Poolish-Type Sourdough Supplemented with <i>Lactiplantibacillus plantarum</i> and Its Aqueous Extracts In Vitro and Bread
av: Ricardo H. Hernández-Figueroa, et al.
Publicerad: (2022-12-01)

Antimicrobial Activity against <i>Paenibacillus larvae</i> and Functional Properties of <i>Lactiplantibacillus plantarum</i> Strains: Potential Benefits for Honeybee Health
av: Massimo Iorizzo, et al.
Publicerad: (2020-07-01)

From Traditional Dairy Product “Katak” to Beneficial <i>Lactiplantibacillus plantarum</i> Strains
av: Lili Dobreva, et al.
Publicerad: (2023-11-01)

The Interactions among Isolates of <i>Lactiplantibacillus plantarum</i> and Dairy Yeast Contaminants: Towards Biocontrol Applications
av: Miloslava Kavková, et al.
Publicerad: (2021-12-01)

The Morphological and Functional Properties of <i>Lactiplantibacillus plantarum</i> B411 Subjected to Acid, Bile and Heat Multi-Stress Adaptation Process and Subsequent Long-Term Freezing
av: Thobeka N. Dlangalala, et al.
Publicerad: (2022-11-01)

Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of <i>Lactiplantibacillus</i> <i>plantarum</i> subsp. <i>plantarum</i>
av: Chang-Hun Choi, et al.
Publicerad: (2022-05-01)

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of <i>Lactiplantibacillus plantarum</i> ATCC 8014
av: Larisa Rebeca Șerban, et al.
Publicerad: (2023-03-01)

Microencapsulation and Application of Probiotic Bacteria <i>Lactiplantibacillus plantarum</i> 299v Strain
av: Weizhe Sun, et al.
Publicerad: (2023-04-01)

Interactions of <i>Saccharomyces cerevisiae</i> and <i>Lactiplantibacillus plantarum</i> Isolated from Light-Flavor Jiupei at Various Fermentation Temperatures
av: Pu Yang, et al.
Publicerad: (2024-09-01)

An Exploration of the Antioxidative and Anti-Inflammatory Role of <i>Lactiplantibacillus plantarum</i> 106 via Improving Mitochondrial Function
av: Mengchun Qin, et al.
Publicerad: (2024-06-01)

Effects of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters
av: Ziqian Li, et al.
Publicerad: (2022-11-01)