COMPARISON OF BASIC CHEMICAL AND MINERAL COMPOSITION IN EDIBLE PARTS OF CHOSEN PEAR CULTIVARS PRODUCED IN PODKARPACKIE PROVINCE
Pears, besides apples, are also popular fruit species at the Polish fruit market. It is connected not only with their delicious taste but, among others, year-round availability at the market. The research objective was to determine and compare the basic chemical composition, i.e. dry matter, N-comp...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2011-12-01
|
| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3305 |