The influence of the factor of the method of hybrid pigs feeding while growing on the meat quality
In this article have been presented results of the analysis of the influence of the method of feeding pigs during growing-finishing on the quality of meat when fattening to live weight 100, 110 and 120 kg, in terms of the combined use of feed of different humidity during rearing and fattening. The p...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2018-11-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки |
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| Online Access: | https://nvlvet.com.ua/index.php/agriculture/article/view/2744 |