Characterization of the phospholipid and fatty acid composition of Sendai virus.

Characterization of the phospholipid and fatty acid composition of Sendai virus.

The lipid composition of Sendai virus, propagated in chicken eggs, was analyzed by high performance liquid chromatography (HPLC), thin-layer chromatography (TLC), and gas-liquid chromatography (GLC). Phosphatidylcholine was found to be the dominant phospholipid (37.3%) with phosphatidylethanolamine...

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Bibliographic Details
Main Authors:	J A Barnes, D J Pehowich, T M Allen
Format:	Article
Language:	English
Published:	Elsevier 1987-02-01
Series:	Journal of Lipid Research
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227520387149

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